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These charts are a great resource to help you understand where brisket, pork butt, and other cuts of meat are located on the animal. For a professional-looking reference card that will last for years, print a beef and pork chart double-sided on a thick sheet of paper on a color printer, and have it laminated at a store like Postal Annex or The UPS Store (formerly Mail Boxes Etc.). To download these files to your PC, right-click on the chart or hyperlink and click "Save Target As..." in the pop-up menu.
Beef Charts
Pork Charts
Lamb Charts
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