FACTS AT A GLANCE

Letter from the President
Facts at a Glance
Franchise Cost
Delicious Locations
Frequently Asked Questions
Contact Marble Slab Creamery

FOUNDED: October 1983 - Houston, Texas
PRINCIPAL: Ronald J. Hankamer, President
Ronald J. Hankamer, Jr. V.P. of Franchise Development
Richard A. Hankamer, Director of Operations
TOTAL STORES: 90
STORES NOW OPEN: 71
STORES UNDER DEVELOPMENT: 19
CURRENT EXPANSION AREAS: Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, West Virginia
TYPICAL USE: Retail Ice Cream Stores: superpremium quality ice cream; cones baked fresh daily; soft-serve frozen yogurt; ice cream pies and cakes; fresh-baked cookies; gourmet coffees; ice cream made fresh daily and designed for customer on frozen marble slabs.
CONTACT: Chris Dull, Franchise Director
Ronald J. Hankamer, Jr., V.P. of Franchise Development
3100 S. Gessner, Suite 305
Houston, Texas 77063
(713) 780-3601 FAX: (713) 780-0264
E-Mail: marbleslab@marbleslab.com
www.marbleslab.com



[Letter From the President] [Store Locations] [Facts at a Glance] [Franchise Cost]
[Contact Marble Slab] [Frequently Asked Questions]

Copyright © 1998 by Marble Slab Creamery, Inc. All rights reserved.