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Patric Kuh
The Burnt-out Cook



The Burnt-Out Cook By Patric Kuh
Kosher Nostra (04/23/97)

The Burnt-out cook By Patric Kuh
Turning the tables: Why food critics love to be mean (04/09/97)

The Burnt-Out Cook By Patric Kuh
Men who love the knives that cut them (03/26/97)

The Burnt-out Cook By Patrick Kuh
Wisguys: learning the art of selling cheap champagne (03/12/97)

The Burnt-out Cook By Patrick Kuh
Flavor This!: how flavored coffee changed his wife (03/05/97)

The Burnt-out Cook By Patrick Kuh
My Ireland: recalling childhood in Ireland (02/19/97)

The Burnt-out Cook By Patrick Kuh
An Afternoon in Chelsea: The cook spends an afternoon with is father(02/05/97)

The Burnt-out Cook By Patrick Kuh
You Yelled, Madam?: The cheeky life of a gay jeeves (1/27/97)

The Burnt-out Cook By Patrick Kuh
Basic Instinct: The best chefs cook from the gut. (1/13/97)

The Burnt-out Cook By Patric Kuh
The greatest meal of a master chef's career and New Year's in the French countryside (12/23/97)

The Burnt-out Cook By Patric Kuh
The burnt-out cook recalls the most hellish night of his culinary career. (12/16/96)

The Burnt-out Cook By Patric Kuh
Strip away their truffle oil and calamari rings, and Mediterranean restaurants are just glorified pizza parlors (12/2/96)

The Burnt-out Cook By Patrick Kuh
Slash, burn, fillet: In his new food column, master chef and novelist Patrick Kuh describes the pain — and satisfaction — of the cooking life. (11/18/96)














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