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Re: Five steps to a clean break... And a picture of a clean break!

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This message was posted by Rik vonTrense, posted on September 24, 2000 at 05:22:53 coming from
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This message is a reply to Five steps to a clean break... And a picture of a clean break! posted from David F. posted at September 22, 2000 at 20:48:03

I always mis-understood the term "poke your finger in the curds to check for a clean break" I always poked a straight digit in the curds and then after removal a small depression was left that filled with whey.

I was only after I saw somwhere else, a "crooked finger laid" in the curds and then lifted, that it became clear what the instruction really meant.

Now David has produced these pictures I feel that they should be incorporated in his home page instructions..so that they are not lost in cyberspace.

Thank you for the clarification....I would imagine from every new cheese maker.

Regards.....RikvT

snip.......snip...........




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