SWEET AND SAUCY GRILLED SALMON

Recipe by Alaska Fisherman Sarah Palin
Wasilla, Alaska


  • 1 can (12 oz.) tomato sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup molases
  • 3 tbsp. ketchup
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. dried minced onion
  • 1 tbsp. Worcestershure sauce
  • 1 tbsp. mustard
  • 1 tbsp. dried bell pepper dices
  • 1/4 tsp. each cinnamon and nutmeg
  • 4 to 6 Alaska salmon fillets or steaks (4 to 6 oz. each)

Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes. Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges.

Makes 4 to 6 servings.

Also great with Alaska halibut or cod!


If you have any questions about Alaska seafood write to ASMI at:

Info@AlaskaSeafood.org

 

 

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