Chef Mark and Chef Spingo came up with this when deciding upon new menu items for Spingo n' Lala's International House O' Grease (IHOG).

INGREDIENTS (approx.)
3 lb. ground chuck
1 lb. ground pork
Bottle of Heinz Ketchup
1 can of regular (unseasoned) breadcrumbs
Half a dozen eggs
5 lb. bag of potatoes
Pint of half-and-half (for creamy mashed potatoes)
Disposable foil cake pans, round 9 in. or so
1lb. bacon
1 stick delicious butter
Comfy couches or chairs

Make two meatloafs in round cake pans. Make mashed potatoes for frosting, fry up the bacon. Assemble like a layer cake, with layer of crispy bacon in the middle. Put extra bacon in a dish for crudite.

Eat up, collapse into comfy couches and chairs when Meat Coma sets in.

SERVES
Probably 7 or 8 comfortably. 4 of us made it through half a cake, barely.

Meat Cake Gallery

Chef Mark enthusiastically prepares the meat.

Proud, he is.

Also, a little deranged.

Again, proud. As well he should be!

Tasty meat cakes just WAITING to be cooked to indescribably pulchritudious cookedness.

Can't you just smell the meaty goodness?

Proper presentation is an important part of any fine meal.

Creamy taters, ready for spreadin'.

A perfect meal for any celebration!

The delectability begins to reveal itself.

Ahh, meaty goodness.