|
Lean
bacon - 3 rashers, rindless METHOD 1.
Fry the
bacon until crisp. Cut into small
pieces. 2.
Make the
dressing by whisking the oil, garlic, vinegar and mustard in a jug. 3.
Slice the
tomatoes in half again. Arrange the
brie and tomatoes in an ovenproof serving dish (a lasagne dish is ideal),
sitting upright against each other. Preheat
the grill on medium to hot heat. 4.
Pour half
the dressing over the tomatoes. Place
under the grill and cook for about 3 minutes until the brie starts to melt and
bubble. 5. Add remaining dressing, then garnish with the bacon pieces and herbs and serve straight away. |