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Click for a printable version of this recipe
8 med. pears 1/2 tbsp. lemon juice 2 c. apple juice 2 c. water 1) Peel pears, removing core from bottom end but leaving stems intact. Slice about 1.4 inch from bottom of each pear to make a flat base. Set pears aside. 2) Combine next ingredient in a Dutch oven, bring to boil over medium heat. Place pears in an upright position. Cover and simmer for 20 minutes. 3) With a slotted spoon transfer pears to a 10 x 6 x 2 inch baking dish. Put in refrigerator until ready for use. 4) Place pears in individual serving dishes, top with warm sauce. Sauce: 1/2 c. frozen strawberries 1/2 c. yogurt 3 tbsp. honey 1/4 tsp. vanilla Heat and serve warm over chilled pears. Optionally, sprinkle toasted nuts or coconut on top. Railroad House Bed & Breakfast Ralph and Fran Watkins
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