Table of Minimum Hourly Wages for Tipped Employees, by State
Jurisdiction |
Future Effective Date |
Basic Combined Cash & Tip Minimum Wage
Rate |
Maximum Tip Credit Against Minimum Wage
|
Minimum Cash Wage 1
|
Definition of Tipped Employee by Minimum Tips
received (monthly unless otherwise specified) |
FEDERAL: Fair Labor Standards Act (FLSA) |
|
$5.15 |
$3.02 |
$2.13 |
More than $30 |
STATE LAW DOES NOT ALLOW TIP CREDIT |
Minimum rate same for tipped and non-tipped employees |
Alaska |
|
|
|
$5.65 |
|
California |
|
|
|
$6.75 |
|
Guam |
|
|
|
$5.15 |
|
Minnesota: |
|
|
|
|
|
|
Large employer 2 |
|
|
|
$5.15 |
|
|
Small employer 2 |
|
|
|
$4.90 |
|
Montana: |
|
|
|
|
|
Business with gross annual sales over $110,000 |
|
|
|
$5.15 |
|
Business with gross annual sales of $110,000 or
less |
|
|
|
$4.00 |
|
Nevada |
|
|
|
$5.15 |
|
Oregon |
|
|
|
$6.50 |
|
Washington |
|
|
|
$6.90 3
|
|
Minimum rate lower for tipped employees than for
non-tipped |
New Mexico 4 |
|
|
|
$2.125 |
More than $30 |
Puerto Rico 5 |
|
|
|
|
|
STATE LAW ALLOWS TIP CREDIT
|
Arkansas |
|
$5.15 |
50% |
$2.575 |
Not specified |
Colorado |
|
$5.15 |
$3.02 |
$2.13 |
More than $30 |
|
|
|
|
|
|
|
Connecticut
|
|
$6.70 |
|
|
At least $10 weekly for full-time employees or
$2.00 daily for part-time in hotels and restaurants. Not specified for other
industries. |
|
Beauty shop |
|
|
none |
$6.70 |
|
Hotel, restaurant |
|
|
29.3% |
$4.74 |
|
Bartenders |
|
|
8.2% |
$6.15 |
|
|
Any other industry |
|
|
$0.35 |
$6.35 |
|
Delaware |
|
$6.15 |
$3.92 |
$2.23 |
More than $30 |
District of Columbia |
|
$6.15 |
55% |
$2.77 |
Not specified |
Hawaii |
|
$5.75 |
$0.25 |
$5.50 |
More than $20 |
|
1/1/03 |
$6.25 |
$0.25 |
$6.00 |
|
(Tip credit permissible only for employees who
average 75 cents an hour or more in tips) |
Idaho |
|
$5.15 |
35% |
$3.35 |
More than $30 |
Illinois |
|
$5.15 |
$2.06 |
$3.09 |
$20 |
Indiana |
|
$5.15 |
$3.02 |
$2.13 |
Not specified |
Iowa |
|
$5.15 |
40% |
$3.09 |
More than $30 |
Kansas |
|
$2.65 |
40% |
$1.59 |
More than $20 |
Kentucky |
|
$5.15 |
$3.02 |
$2.13 |
More than $30 |
Maine |
|
$5.75 |
50% |
$2.88 |
More than $20 |
|
1/1/03 |
$6.25 |
50% |
$3.13 |
|
Maryland |
|
$5.15 |
$2.77 |
$2.38 |
More than $30 |
Massachusetts |
|
$6.75 |
$4.12 |
$2.63 |
More than $30 |
Michigan |
|
$5.15 |
$2.50 |
$2.65 |
Not specified |
Missouri |
|
$5.15 |
Up to 50% |
-- |
Not specified |
Nebraska |
|
$5.15 |
$3.02 |
$2.13 |
Not specified |
New Hampshire |
|
$5.15 |
50% |
$2.58 |
More than $20 |
New Jersey |
|
$5.15 |
|
|
Not specified |
|
Hotel, restaurant
|
|
|
40% 6
|
$3.09 |
|
| Chambermaid, nonseasonal hotel: |
|
|
|
|
|
|
without food and/or
lodging |
|
|
11% |
$4.58 |
|
|
with food and/or
lodging |
|
|
16% |
$4.33 |
|
|
Chambermaid, seasonal
hotel: |
|
|
|
|
|
|
without food and/or
lodging |
|
|
20% |
$4.12 |
|
with food and/or
lodging |
|
|
25% |
$3.86 |
|
New York |
|
$5.15 |
|
|
Not specified |
|
Building service |
|
|
None |
$5.15 |
|
|
Restaurant industry |
|
|
|
|
|
Food service
workers |
|
|
$1.85 |
$3.30 |
|
All other
workers |
|
|
|
|
|
Employees averaging between $1.15 and $1.64 per hour in
tips. |
|
|
$1.15 |
$4.00 |
|
Employees averaging $1.65 per hour or more in tips. |
|
|
$1.65 |
$3.50 |
|
Hotel industry |
|
|
|
|
|
Food service
workers |
|
|
$1.85 |
$3.30 |
|
All other workers
(all year and resort hotels) |
|
|
|
|
|
Employees averaging
between $1.15 and $1.64 per hour in tips |
|
|
$1.15 |
$4.00 |
|
|
Employees averaging
$1.65 per hour or more in tips |
|
|
$1.65 |
$3.50 |
|
|
All other workers (Resort Hotels
only) |
|
|
$2.05 |
$3.10 |
|
Chambermaids (Resort
Hotels only) |
|
|
|
|
|
|
Employees averaging
between $0.80 and $1.64 per hour in tips |
|
|
$0.80 |
$4.35 |
|
Employees averaging
$1.65 per hour or more in tips |
|
|
$1.65 |
$3.50 |
|
|
Miscellaneous Industries |
|
|
$0.80 |
$4.35 |
|
|
(profit making establishments only)
|
|
|
$1.25 |
$3.90 |
|
North Carolina 7 |
|
$5.15 |
$3.02 |
$2.13 |
More than $20 |
North Dakota |
|
$5.15 |
33% |
$3.45 |
More than $30 |
Ohio 8 |
|
$4.25 |
50% |
$2.125 |
More than $30 |
Oklahoma 9 |
|
$5.15 |
50% 6
|
$2.58 |
Not specified |
Pennsylvania |
|
$5.15 |
$2.32 |
$2.83 |
More than $30 |
Rhode Island |
|
$6.15 |
$3.26 |
$2.89 |
Not specified |
South Dakota |
|
$5.15 |
$3.02 6
|
$2.13 |
More than $35 |
Texas |
|
$5.15 |
$3.02 |
$2.13 |
More than $20 |
Utah |
|
$5.15 |
$3.02 |
$2.13 |
More than $30 |
Vermont |
|
$6.25 |
45% |
$3.44 |
More than $30 |
Customer service, chambermaids, and counter
service employees in hotels, resort hotels, motels, restaurants, and tourist
places |
|
|
|
|
|
|
All other employees |
|
|
None |
$6.25 |
|
Virginia |
|
$5.15 |
Actual amount received |
|
Not specified |
Virgin Islands |
|
|
|
|
|
|
Tourist Service and Restaurant
industries |
|
$4.65 |
50% |
$2.33 |
Not specified |
|
All other industries |
|
$4.65 |
None |
$4.65 |
|
West Virginia |
|
$5.15 |
20% |
$4.12 |
Not specified |
Wisconsin 10 |
|
$5.15 |
$2.42 |
$2.33 |
Not specified |
Wyoming |
|
$5.15 |
$3.02 |
$2.13 |
More than $30 |
The following seven states, not included in table, do not have State
minimum wage laws: Alabama, Arizona, Florida, Louisiana, Mississippi, South
Carolina, and Tennessee. Also not included is Georgia, which exempts tipped
employees from its law.
Some states set subminimum rates for minors and/or students or exempt them
from coverage, or have a training wage for new hires. Such differential provisions
are not displayed in this table.
FOOTNOTES
1 Other additional deductions are
permitted, for example for meals and lodging, except as noted in footnote
6.
2 Minnesota. A large employer is
an enterprise with annual receipts of $500,000 or more; a small employer, less
than $500,000.
3 Washington. Beginning January 1,
2001, and annually thereafter, the rate will be adjusted for inflation by a
calculation using the consumer price index for urban wage earners and clerical
workers for the prior year.
4 New Mexico. The minimum rate for
non-tipped employees is $4.25 per hour.
5 Puerto Rico. Rates are
established by industry wage orders (mandatory decrees) and vary by industry,
occupation or other factors. However, for employers not covered by the FLSA, a
new minimum rate equivalent to 70% of the Federal minimum wage ($3.61 p.h.)
supersedes all mandatory decree rates below that level, with the mandatory
decree program being eventually phased out. A tipcredit allowance is permitted
in, 1) the restaurant, bar and soda fountain industry, which has a $3.70
minimum wage for all employees, and 2) the guest house industry, with a minimum
of $2.75, but only for those employees who were hired after July 27, 1998. In
addition, a lower rate is established for tipped occupations than for nontipped
in the hotel industry. For hotel waiters and bellboys, the minimum wage is
$2.50 or $2.25, depending on whether annual gross income is $362,500 or more or
less than this amount.
6 In New Jersey, Oklahoma,
and South Dakota, the listed maximum credit is the total amount
allowable for tips, food and lodging combined, not for tips alone as in other
states.
In New Jersey, in specific situations where the employer can
prove to the satisfaction of the labor department that the tips actually
received exceed the creditable amount, a higher tipcredit may be taken.
7 North Carolina. tipcredit is
not permitted unless the employer obtains from each employee, monthly or for
each pay period, a signed certification of the amount of tips received.
8 Ohio. The minimum cash wage for
tipped employees of employers with gross annual sales of $500,000 or less is
$2.01 per hour. For non-tipped employees of such employers, the minimum rates
are $3.35 for employers with sales from $150,000 to $500,000 and $2.80 with
sales under $150,000.
9 Oklahoma. For employers with
fewer than 10 full-time employees at any one location who have gross annual
sales of $100,000 or less, the basic minimum rate is $2.00 per hour, with a 50%
maximum tipcredit.
10 Wisconsin. $2.13 per hour may
be paid to employees who are not yet 20 years old and who have been in
employment status with a particular employer for 90 or fewer consecutive
calendar days from the date of initial employment.
Prepared By:
Division of External Affairs
Wage and Hour Division
Employment Standards Administration
U.S. Department of Labor.
This document was last revised in November 2001; unless otherwise
stated, the information reflects requirements that were in effect, or would
take effect, as of January 1, 2002.
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