EUROPE, CAMPERO´S NEW CHALLENGE.
After Pollo Campero´s succesful launching in the US
market, and after establishing a new amazing US$ 1 million
sales record in seven weeks, with only one restaurant, this
Central American Company has kept growing in California through
out their two brand new restaurant s in Panorama City and
the second semester of the 2002, Pollo Campero will continue
expanding all over the US, opening new restaurants in California
and also in Houston, Texas. And there´s more to it:
by early 2003, new units in Washington DC, New Yo r k and
Chicago will be ready.
soon we can expect to hear more about this Central American
Pollo Campero announces the next opening of its first restaurants
in the European Continent. Campero will open their first three
restaurants in Spain later this november. This is a whole
new challenge for Campero, that has demonstrated a great ,management
capacity bussines development , acting with a great deal of
success in Latin America and the US; markets where competes
succesfully with all the most famous chains of restaurants
of the world.
are so proud to announce our arrival to the European Market,
in such an important country as Spain points out Juan
José Gutiérrez, Campero´s President.
During the first semester of the 2003, we will open
in Portugal and Poland. Within the next five years, we will
open150 restaurants in most of the european countries.-adds
is a pride for all Central Americans , that a n authetic latin
american company, is competing success fully in America and
now it is spandign to Europe.