Overview
Industry Information
(formerly Technical Documents for Industry)
Notification Programs
Food and Color Additives
Databases
Everything Added to Food
(EAFUS)
Food Contact Substance Database
(CEDI/ADI)
- Food Additives
- About Food Additives January 1992 (also available in other languages)
- Food Color Facts January 1993
- Fat Substitutes
- Fat Substitutes December 1990
- Olestra Backgrounder November 28, 1995
- Olestra approved January 24, 1996
- Food Irradiation
- Food Irradiation: A Safe Measure January 2000
- Food Irradiation: The Treatment of Foods with Ionizing Radiation June/July 1998
- Listing or Approval of Food Ingredients and Sources of Radiation Used in the Production of Meat and Poultry Products January 2000
- U.S. Regulatory Requirements for Irradiating Foods May 1999
- Federal Register Notices
- February 17, 1999: Irradiation in the Production, Processing, and Handling of Food
(advanced notice of proposed rulemaking) - December 3, 1997:
Irradiation in the Production, Processing, and Handling of Food
(final rule)
- February 17, 1999: Irradiation in the Production, Processing, and Handling of Food
- FDA Broadens Use of Packaging Materials for Irradiation of Prepackaged Foods February 16, 2001
- Food Packaging
- Plastics and the Microwave November-December 2002
- MSG
- MSG: A Common Flavor Enhancer January - February 2003
- Monosodium Glutamate (MSG) August 31, 1995
- Preservatives
- A Fresh Look at Preservatives October 1993
- Sweeteners
- FDA Approves New Non-Nutritive Sugar Substitute Neotame July 5, 2002
- Sugar Substitutes: Americans Opt for Sweetness and Lite November - December 1999
- Sulfites
- Sulfites: Safe for Most, Dangerous for Some December 1996
- Sulfites: An Important Food Safety Issue Aug-Sept 2000