Recipe:
BRAISED BANANAS
|
Amount
|
Ingredient
|
| 1/3
Cup |
(2/3
Stick) Butter |
| 3
TBS |
Fresh
Lemon Juice |
| 6 |
Semi-Firm,
Ripe Bananas |
| 1/3
Cup |
Brown
Sugar |
| 1
TBS |
Cinnamon
And Sugar |
| 1
Cup |
Grated
Coconut (Toasted or Raw) |
Cooking instructions:
Heat
skillet to medium-high-Add 2T of the butter melted.
When butter begins to bubble and brown-Add Peeled
bananas. Carmelize (brown) all sides (5-8 minutes)
remove and hold in 300-degree oven in baking (Ceramic)
dish. Add remaining butter, lemon juice and brown
sugar. Stir until bubbly. Add cinnamon and ginger.
Add glaze to bananas, top with coconut.
NOTE:
Earth Fare will hold a Children First benefit, Tuesday,
September 30 at 6:00-PM in their community room. It
is a unique opportunity to teach children something
new while benefitting Children First. The group recently
took cooking classes at Earth Fare and will cook the
food for the benefit.
