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The Candida Control Cookbook
by Gail Burton

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Edition: Paperback
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Hardcover $17.95 10 used & new from $8.24  
Paperback (3rd) $14.95 $10.47 9 used & new from $7.95  

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Product Details
  • Paperback: 240 pages ; Dimensions (in inches): 0.75 x 8.75 x 5.75
  • Publisher: Aslan Pub; 3rd edition (April 1996)
  • ASIN: 0944031676
  • Other Editions: Hardcover | Paperback (3rd) | All Editions
  • Average Customer Review: 3.8 out of 5 stars Based on 10 reviews.
  • Sales Rank: 36,106
    (Publishers and authors: improve your sales)

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Editorial Reviews

Book Description
Candida albicans is a harmless yeast-part of the body's natural flora-but when over-stimulated by all-too-common triggers such as antibiotics birth control pills steroids or hormones too much sugar chemicals or excessive stress this benign yeast can become a debilitating agent that produces toxins which severely affect the body and suppress the immune system. Statistics indicate that one in every three persons living in the Western world has some form of Candida. With symptoms as diverse as food allergies; digestive disturbances; eczema; hypoglycemia; PMS; persistent fatigue; joint pain; headaches; poor memory; severe itching; athlete's foot; and chronic ear nose throat and respiratory ailments the disease is difficult to diagnose and treat successfully. offers over 150 delicious gourmet recipes ranging from appetizers to desserts plus a complete food chart for Candida sufferers. the book also provides a medically controlled treatment program which includes lists of problems and permitted foods a carbohydrate guide nutritional supplements updated product and source information and a two-week menu plan

All Customer Reviews
Average Customer Review: 3.8 out of 5 stars

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9 of 9 people found the following review helpful:

5 out of 5 stars Informative Cookbook, June 1, 2001
Reviewer: A reader from Graham, NC United States
This is a very informative cookbook. The recipes are the best I have found (and this is the third cookbook I have purchased). I wish I had known about using 100% pure vegetable glycerine as a sweetener months ago! Her recipes make you feel like you are eating "real" food again.

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4 of 4 people found the following review helpful:

5 out of 5 stars Continuing my story Managing my yeast infection, January 14, 2001
Reviewer: Catherine M. Bauer from Troy, Michigan
It has now been 3 months on the Candida Control Diet and taking Lamisil --- I have my life back! Thank you Gail Burton for writing a cookbook that is realistic and good. It has been my bible over the course of this. I am purchasing CANDIDA, The Silent Epidemic and hope it will help me with figuring out what to do to maintain my healthy lifestyle. 3 CHEERS! for this cookbook!

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7 of 7 people found the following review helpful:

5 out of 5 stars Anti Yeast Diet, November 6, 2000
Reviewer: Catherine M. Bauer from Troy, MI
This book has been a real help to me in my anti yeast adventure. I have been taking lamisil and following the diet for 3 weeks with great success. It is a roller coaster ride, but more ups than downs. The food is not the most tasty at times, but with so little choice it is hard. A favorite is the Oat and Orange Muffins (which I vary with different flavorings Raspberry is delicious!) -- they are simple to make, moist and freeze well. Also real good are the Rice Ball Cookies. This book is a must for those with this particular need. (ALSO - to a previous reviewer: I BELIEVE STEVIA IS VEGETABLE GLYCERIN AND WATER.)

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15 of 17 people found the following review helpful:

Reviewer: from United States
Author Gail Burton's new e-mail address: The Candida Control Cookbook helps many people stay on the Candida Control Diet, which is restrictive, but the most important part of the Candida Treatment Program. The cookbook contains over 150 delicious recipes with permitted, tasty substitutions, which enables the Candida sufferer not feel deprived Also, the cookbook contains a great deal of information on Candida from extensive research. THE CANDIDA CONTROL COOKBOOK is considered to be the best cookbook on the market for yeast control and is in its 11th year of publication! Best wishes, Gail Burton

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