In our education section we will
endeavor to provide the most up to date information associated
with the technology of bread and bread making.
Our first efforts have been focused
upon the updating of the "Bread and Bread Making" book,
first published in 1941. This version has been designed
to be user friendly, whereby the reader can print each chapter
as they see appropriate, culminating a final 'text-book'
source of information on the bread making process from the
manufacture of some of the basic raw materials through to
the packaging of the finished product.
The original book has been widely
acknowledged for its practicality in explanations of a detailed
process and we trust you find this electronic version equally
Since Mauri Brothers and Thompson's
first involvement in the provision of published, 'hard-copy'
information in the early 1940's, our association with educating
both tomorrow's up and coming and today's professional baker's
has been a priority.
Download either the entire Bread
and Bread Making book (but please note this is a large file
and will take some time to download), or download the specific
chapter of interest to you.
Downloads (unsure about downloading
PDF files? Click here.)
and Breadmaking" - full book (890kb. Please allow approximately
5 minutes for dial-up connections or 30 seconds for broadband
& Preface (140kb)
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