11.� Fennel �n� Beer Sauce

Ingredients

6-Can Batch

3-Can Batch

Test Batch

Heavy Tomato Puree

������ 6 cans

������ 3 cans

���� 1/2 can

Beer

�������� 72 oz

��������� 36 oz

���������� 6 oz

Leaf Basil

���� 1-1/2 oz

������� 3/4 oz

������ 4-3/8 t

Parsley

������� 1/2 oz

������� 1/4 oz

������ 3-1/2 t

Black Pepper

���� 1-1/2 oz

������� 3/4 oz

������ 1-7/8 t

Granulated Garlic

���������� 1 oz

������� 1/2 oz

��������� 3/4 t

Granulated Onion

���������� 1 oz

������� 1/2 oz

��������� 3/4 t

Salt

���������� 2 oz

����������� 1 oz

��������� 7/8 t

Ground Fennel Seed

���������� 1 oz

������� 1/2 oz

������ 1-1/8 t

Yield

������ 44.8 lb��

������� 22.4 lb�

�������� 3.7 lb

NOTES: It costs a little more but, properly marketed, can more than pay for itself. For thicker sauce, use extra heavy puree. If you want to avoid alcohol, use non-alcoholic beer (i.e., malt beverage). It comes in various flavor strengths, so choose the brand having the flavor that best combines with your pizza sauce.

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