TESTIMONIALS

"Working with her and eating her dishes has opened my eyes to a new way to prepare food. Her dishes explode with many dimensions of flavors and textures. You leave the table feeling more than satisfied yet not overindulged. Roxanne's culinary vision is extraordinary, and it has inspired me on many levels."
-- Charlie Trotter

"They're unique, I'll say that. Roxanne has a hell of a handle on her spices. Vegetables all have flavor, but not like when you eat the stuff she prepares. It's amazing. I'm giving some thought to eating like this in my own life. If it could be made easy enough for me, I think I'd give it a try."
-- Bob Weir

"We were absolutely blown away by Roxanne's food. When you hear the concept, you can't quite get, in your mind, what it is. What it actually was, was pretty amazing. It's like trying food from a new country that you've never been to. It's that different - the whole concept that it's raw. But it's not carrot and celery sticks. It's cuisine."
-- Greg Clausen, chef, Mandarin Hotel, San Francisco