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Stevia Sweet Recipes: Sugar-Free-Naturally
by Jeffrey Goettemoeller, Susan Cavaciuti

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Edition: Spiral-bound

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Product Details
  • Spiral-bound: 196 pages ; Dimensions (in inches): 8.50 x 0.50 x 6.25
  • Publisher: Vital Health Publishing; 2nd Spiral edition (October 1, 1999)
  • ISBN: 1890612138 | All Editions
  • Average Customer Review: 5 out of 5 stars Based on 3 reviews.
  • Sales Rank in Books: #23,637
    (Publishers and authors: improve your sales)

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Editorial Reviews

Lex Ticonderoga, Today's Books
Four Stars

About the Author
Jeffrey Goettemoeller is a lifelong gardener and plant lover. He has been featured in Back in Thyme magazine and quoted in Organic Gardening. The founder of Prairie Oak Seeds and publisher of the yearly Directory of Flower and Herb Buyers, Mr. Goettemoeller is also the author of Wild Everlastings: Drying and Using Wildflowers in the Midwest. He is currently an enthusiastic participant in a Stevia cultivation research project.

Book Description
The author offer health-conscious readers 168 creative recipes using the herb Stevia as a sweetener. In addition to dozens of mouth-watering dessert suggestions, this book provides a tantalizing array of breakfast, main course, salad and side-dishes - all sugar-free!

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All Customer Reviews
Average Customer Review: 5 out of 5 stars
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37 of 39 people found the following review helpful:

5 out of 5 stars The recipes are yummy!, June 6, 2000
Reviewer:   A reader
My favorite recipe is the stevia fruit gluk. It is delicious and easy to cook. The apple pie is also terrific. Most of the recipes taste better than sugar recipes, because stevia tastes so good. I would recommend that you buy a copy, then another 5 copies for your friends.

My only problem with the book is I can never get the author's name spelled right. :)

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35 of 37 people found the following review helpful:

5 out of 5 stars An excellent book on Stevia cooking., September 3, 1999
Reviewer: (Ely, Nevada) - See all my reviews
The content of Jeffrey Goettemoillers cook book is excellent. I am allergic to wheat and milk, along with sugar. Some of his recipies are wheat and milk free. The recipies for everyday foods; [ketchup,Granola, etc.] are great as you can now have sugar free ketchup, and wheat free granola. Thanks for a great book. --This text refers to an out of print or unavailable edition of this title

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42 of 44 people found the following review helpful:

5 out of 5 stars Loved it!!!, August 26, 1999
Reviewer:   A reader
So far I have only tried one recipe...the apple pie. Everyone loved it. I really like this book because it is completely healthy. Not just sugarless. It also calls for whole food products, not refined. They try and stay away from dairy as much as possible. They give you options just in case you might not like a certain something. Intelligently written. --This text refers to an out of print or unavailable edition of this title

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