From Zambra's

 


 Recipe: Zarzuela Zambra

 

Amount
Ingredient
2 Onions (medium diced)
2 Fennel bulbs (medium diced)
2 Large pinches saffron
2 t Garlic
2 rst Red peppers
4 cups Canned tomato juice
2 qt. Fumet
2 qt. Water
1t Chili flakes
2 Bay leaves


Cooking instructions:



Sweat aromatics in extra virgin olive oil. Add saffron, toms, and peppers and sauté briefly. Add rest of ingredients and simmer 30 minutes.

You can watch Bob and his guests prepare dishes on the Carolina Kitchen on News 13 at Noon.

 

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