Recipe:
Quail Stuffing
|
Amount
|
Ingredient
|
| 1
qt |
Wild
mushrooms, chopped |
| 2
|
Shallots,
minced |
| 6
slices |
Ham,
julienned |
| 1/4
lb. |
Cheese |
| 2
oz. |
Fresh
sage |
| 1
oz. |
Sherry |
| To
taste |
Salt
& pepper |
Cooking instructions:
-
Saute
mushrooms in olive oil over high heat in small batches
to ensure caramelization.
-
Add
ham and shallots toward the end of the mushrooms'
cooking.
-
Add
cheese, sage, seasonings and sherry to deglaze pan.
-
Cool
before use.
You can watch Bob and his guests prepare dishes on
the Carolina Kitchen on News 13 at Noon.
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