Recipe: Roasted Yam Chutney in Sage-Brown Butter

 

Amount	Ingredient
2	Medium yams - cut into 1" pieces
1 small bunch	Sage - washed and dried
3 Tbsp.	Unsalted butter
5	Dates - pitted and cut into bite-size pieces
1	Large orange - juiced
1/4 cup	Raw pumpkin seeds
1/2 cup	Red wine
1/4 cup	Apple, cranberry or orange juice
Dashes	Cinnamon, nutmeg, allspice, cumin
	Salt & pepper

Cooking instructions:

Preheat oven at 375 degrees

Heat skillet to medium and add butter.
When butter begins to melt, add sage and stir.
At this point, the butter will begin to "brown" (smell nutty) and the sage will start to "fry."
Add yams, dates, pumpkin seeds, and spices of your choice.
Add wine and juice (apple, cranberry or orange) and stir until all yams are coated.
Add orange juice (juiced from large orange) and toss in juiced orange (whole).
Place skillet in oven and bake for 30 minutes - stirring only once.
After 30 minutes, yams should be soft and browned. Remove from oven.