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Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation (1989)
Office of International Affairs (OIA)
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Front Matter
i-xii
Introduction
1-21 (skim)
Part I: Roots and Tubers
22-25 (skim)
Achira
26-37 (skim)
Ahipa
38-45 (skim)
Arracacha
46-55 (skim)
Maca
56-65 (skim)
Mashua
66-73 (skim)
Mauka
74-81 (skim)
Oca
82-91 (skim)
Potatoes
92-103 (skim)
Ulluco
104-113 (skim)
Yacon
114-123 (skim)
Part II: Grains
124-127 (skim)
Kaniwa
128-137 (skim)
Kiwicha
138-147 (skim)
Quinoa
148-161 (skim)
Part III: Legumes
162-163 (skim)
Basul
164-171 (skim)
Nunas- Popping Beans
172-179 (skim)
Tarwi
180-189 (skim)
Part IV: Vegetables
190-193 (skim)
Peppers
194-201 (skim)
Squashes and Their Relatives
202-209 (skim)
Part V: Fruits
210-211 (skim)
Berries
212-221 (skim)
Capuli Cherry
222-227 (skim)
Cherimoya
228-239 (skim)
Goldenberry- Cape Gooseberry
240-251 (skim)
Highland Papayas
252-261 (skim)
Lucuma
262-265 (skim)
Naranjilla- Lulo
266-275 (skim)
Pacay- Ice-Cream Beans
276-285 (skim)
Passionfruits
286-295 (skim)
Pepino
296-305 (skim)
Tamarillo- Tree Tomato
306-316 (skim)
Part IV: Nuts
317-317 (skim)
Quito Palm
318-322 (skim)
Walnuts
323-326 (skim)
A Selected Readings
327-342 (skim)
B Centers of Andean Crop Research
343-346 (skim)
C Research Contacts
347-398 (skim)
D Biographical Sketches of Panel Members
399-400 (skim)
Index of Plants
401-407 (skim)
Advisory Committee on Technology Innovation
408-408 (skim)
BOSTID Publications
409-416 (skim)
Picture Plates
417-428 (skim)

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