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Angela Hartnett's MENU
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Restaurant, 360o and Angela Hartnett
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The best possible taste
Opening Hours: MENU
All in good time
Recipe For Success
An Angela Hartnett favourite
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Examples from Menu


A la Carte Menu �.00 (3 courses)

Braised halibut with herb gnocchi, crab and lemon grass broth
Pan-fried fillets of John Dory with sauce bouillabaisse, fennel heart and saffron potatoes (Supplement �.00)
Caramelised Moulard duck breast, spiced red cabbage, buttered baby navets and crushed drag閑s

Roast best end of new season lamb with tomato compote, baby fennel and black olive jus

A 12.5% discretionary gratuity will be added to your bill

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