PROTEIN TRUNCATION TEST (PTT)

The protein truncation test (PTT) is a mutation detection method that specifically detects mutations, which lead to the termination of mRNA translation and subsequently protein truncation. E.g.

PTT is very successful for mutation detection in genes where the frequency of missense mutations is low.

METHOD:

  1. PCR is carried out from DNA containing the coding sequence only i.e. without introns. This can be in the form of cDNA via RT-PCR from RNA, or large exons in Genomic DNA.
  2. The Essential feature of PTT is a specifically designed tailed sense primer. This contains four different regions:
  3. Large deletions, duplications and splicing mutations may be detected by agarose gel electrophoresis at this stage.
  4. After amplification the PCR product is added to a coupled in vitro transcription-translation system e.g. Promega TNT® quick coupled transcription/translation systems. For detection a labelled amino acid is included. The label can be either a radionucleotide such as S35, which is visualised by autoradiography or biotin for detection by chemiluminescence.
  5. The resultant proteins are run out on a SDS-PAGE gel for sizing against normal control products and protein markers.

ADVANTAGES:


DISADVANTAGES:

 

REFERENCES:

Den Dunnen J T and Van Ommen G-J B (1999) The Protein Truncation Test: A Review. Human Mutation 14:95-102

Promega Literature:Mutation Detection- The Protein Truncation Test (pdf file)

Article in Promega Notes Vol 62

**Diagram of PTT method in :

Den Dunnen J T and Van Ommen G-J B (1999) The Protein Truncation Test: A Review. Human Mutation 14:95-102



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