Email This Story
Print This StoryCurry Dungeness Crab Salad
Serves four people
1 c. of Dungeness crab meat
1 peeled and medium diced Granny Smith apple
2 tbsp. of diced shallots
1 tsp. chopped cilantro
1 tsp. chopped chive
½ c. mayonnaise infused with 1 tsp. of curry powder
¼ c. gold raisins
1 tsp. olive oil
1 tsp. lemon juice
Salt and pepper to taste
½ tsp. of olive oil infused with curry
½ tsp. Tobiko caviar Procedure: Mix Dungeness crab, Granny Smith apple, raisins, herbs, shallots, mayonnaise, lemon juice, and olive oil. Add salt and pepper to taste. Place mixture in ring mold in the center of the plate. Top with micro green salad tossed in vinaigrette. Garnish the plate with curry olive oil and Tobiko caviar.
JAAN
at Raffles L'Ermitage Beverly Hills
9291 Burton Way, Beverly Hills
310-385-5344
1 peeled and medium diced Granny Smith apple
2 tbsp. of diced shallots
1 tsp. chopped cilantro
1 tsp. chopped chive
½ c. mayonnaise infused with 1 tsp. of curry powder
¼ c. gold raisins
1 tsp. olive oil
1 tsp. lemon juice
Salt and pepper to taste
½ tsp. of olive oil infused with curry
½ tsp. Tobiko caviar Procedure: Mix Dungeness crab, Granny Smith apple, raisins, herbs, shallots, mayonnaise, lemon juice, and olive oil. Add salt and pepper to taste. Place mixture in ring mold in the center of the plate. Top with micro green salad tossed in vinaigrette. Garnish the plate with curry olive oil and Tobiko caviar.
at Raffles L'Ermitage Beverly Hills
9291 Burton Way, Beverly Hills
310-385-5344Copyright 2003 by NBC4.tv. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
