Pie Shell: You may use a commercially prepared product or your own recipe

(for one 9" pie or 4 individual pies)

Crawfish Mixture:

1 lb. crawfish (chopped)

1/2 cup white onions (chopped

1/2 cup green onions with tops (chopped

1/4 cup bell peppers (chopped)

1/4 cup celery (chopped)

1/4 cup butter

Sauté the above ingredients then add the following spices and continue to simmer:

1/2 tsp. salt

1 Tbsp. chopped parsley

1/2 tsp. black pepper

1/2 tsp. white pepper

1 tsp. seasoned salt

1/4 tsp. cayenne

1 tsp. granulated garlic

1/2 tsp. Tabasco

1/2 tsp. Worcestershire sauce

Dissolve 1 1/4 tsp. cornstarch in 1/2 cup cold water. Add to mixture and bring to slow boil. When mixture is slightly thickened pour into pie shell. Bake at 400 degrees for 15 minutes.

S & J Oyster Bar
3301 S. Peoria Ave.

Reservations: (918) 744-4440
Open 7 days a week 11am to 9pm; Weekends to 10pm; Bar to 11pm

SPECIAL EVENTS (no reservations):
Fat Tuesday - February 27th
Jambalaya Jass Band
Crawfish Fiesta - May 11th (5pm - midnight)
Live music and crawfish boil

Show #434 (air date: 2/15/01)