Sunday Brunch Menu
(10:00am - 3:00pm)

Eggs Benedict
  poached eggs served over Canadian bacon on a toasted english muffin, with hollandaise sauce $6.95
Country Style Eggs Benedict
  poached eggs over sweet sausage patties on toasted corn bread, with hollandaise sauce $6.95
Eggs Blackstone
  poached eggs over crispy bacon and thin sliced tomatoes on a toasted english muffin, with hollandaise sauce $6.95
Belgian Waffles
  a delicious, crispy waffle over an inch thick served with choice of toppings:  
  - vermont fancy syrup $5.95
  - seasonal berries $6.95
  - vanilla or mocha chip ice cream $6.95
Steak and Eggs
  a hand cut six ounce sirloin grilled to order, served with two eggs (any style) and choice of croissant, english muffin or wheat or rye toast $9.25

Over-stuffed three egg omelets with toast, croissant or english muffin
Mexican Omelet
  stuffed with cheddar cheese and a chunky homemade salsa of tomatoes, peppers, onions and spices and topped with black olives and scallions $6.95
Greek Omelet
  stuffed with fresh steamed spinach, feta cheese and onions $6.95
Country Omelet
  stuffed with cheddar cheese and bacon or ham $6.95

Example Weekly Brunch Specials
Egg's Key West
  poached eggs over lightly fried crab cakes topped with hollandaise sauce. $7.25
Asparagus and Swiss Cheese Omelet
  Three egg omelot with fresh steamed asparagus and melted swiss cheese - with toeast, croissant or english muffin. $7.50
Huevos Racheros
  Lightly fried blue and yellow corn tortillas topped with spicy black beans or refried beans, poached eggs, melted cheddar cheese, homemade salsa and sour cream $6.95
Hannah's Banana-Nut Waffle
  a delicious Belgian waffle topped with fresh sliced bananas and brown sugar toasted walnuts - with maple syrup. $6.95
A full menu of soups, salads, appetizers & grilled sandwiches is also available.
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