Recipe:Filet Mignon and Cheese Grits

 

Amount	Ingredient
8 oz.	Filet Mignon
1/2 cup	Country ham
1/2 cup	Bourbon
1/2 cup	Coffee
1/2 cup	Prepared Demi-glaze
	Salt and pepper
1 cup	Instant grits
2 tbsp	Cheddar cheese
1 tbsp	Parmesan cheese

Cooking instructions:

Preheat sauté' pan at high heat. Season filet with salt and pepper. Cook both sides until desired temperature. Remove from pan, then add ham. Deglaze with Bourbon and coffee. Add Demi-glaze.

In separate pot add instant grits. Cook as directions specify then add Cheddar and Parmesan.

Plate grits and top with filet and gravy.

(Optional) garnish with fried onions.