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LIGHT STARTERS
FRESH ORANGE JUICE - 1/2 PINT, PINT, OR QUART
PECAN CARAMEL QUESADILLA - PECANS, BROWN SUGAR STRUESEL, AND CREAM CHEESE IN A FLOUR TORTILLA
FRESH FRUIT BOWL- MELON WITH SEASONAL FRUIT, TOPPED WITH YOGURT AND GRANOLA
PICO QUESADILLA- FRESH PICO, BLENDED CHEDDAR AND CREAM CHEESE

THE GRAINERY CEREALS -CHOICE OF BANANAS, RAISINS, OR SWEETENED DRIED CRANBERRIES AND TOAST
BUFF GRANOLA - HOT OR COLD
CREAM OF WHEAT -
THE CEREAL LOVED FOR THE LAST 100 YEARS
OATMEAL -
OLD FASHIONED STEEL CUT OATS SERVED WITH BROWN SUGAR AND MILK
ROASTED MULTIGRAIN -
SEVEN WESTERN GRAINS - HEALTHY AND FIBER RICH
COLD BRAN FLAKES -
SERVED WITH 2% OR SKIM MILK

THE BASIC BREAKFAST -SERVED WITH POTATOES (EGG WHITES AVAILABLE)
BACON, LINK SAUSAGE, HAM OR CANADIAN BACON - WITH TWO EGGS AND TOAST, BAGEL OR ENGLISH MUFFIN
DOUBLE EGG - CHOICE OF TOAST, BAGEL OR ENGLISH MUFFIN
STEAK & EGGS - CHOICE OF TOAST, BAGEL OR ENGLISH MUFFIN
SALMON & EGGS - SIRLOIN, TWO EGGS, AND A HOMEMADE BUTTERMILK BISCUIT
BISCUITS AND GRAVY - CREAMY SAUSAGE GRAVY ON TOP OF A SPLIT BUTTERMILK BISCUIT WITH TWO EGGS
BUFF PANINI - ITALIAN BAKED SANDWICH WIH BACON, CHEDDAR, TOMATO AND EGGS ON FOCACCIA BREAD

OMELETTES - SERVED WITH POTATOES AND YOUR CHOICE OF BREAD (EGG WHITES AVAILABLE)
THE SWISS - HAM, MUSHROOMS AND SWISS CHEESE
CHEESE MELANGE - BLENDED CHEDDAR AND SWISS
VALLEY OF THE SUN - FRESH SPINACH, MUSHROOMS, CREAM CHEESE, SUN-DRIED TOMATOES, AND A SIDE OF HOLLANDAISE
VEGGIE OMELETTE - BROCCOLI, MUSHROOMS, TOMATOES, AND ONIONS ADDED TO BLENDED CHEDDAR
THE ATLANTIC - SMOKED SALMON, CREAM CHEESE, RED ONIONS AND DILL.

HOMESTEAD SKILLETS - POTATOES MIXED WITH AN ARRAY OF INGREDIENTS, TOPPED WITH TWO EGGS AND CHOICE OF BREAD
AMERICAN - POTATOES, DICED ONIONS, AND BLENDED CHEDDAR
HARVEST - A CACHE OF VEGETABLES, POTATOES AND MUENSTER CHEESE
MATTERHORN - MELTED SWISS CHEESE, HAM, FRESH MUSHROOMS, AND ONIONS ON TOP OF POTATOES
OLE - SPANISH SAUSAGE, GREEN CHILIES, ONIONS, POTATOES, AND BLENDED CHEDDAR TOPPED WITH CON QUESO OR GREEN CHILIES
HEARTLAND - BACON, TOMATO, ONION, POTATOES AND BLENDED CHEDDAR

BENEDICTS IN THE BUFF
EGGS BENEDICT - SMOKED PORK LOIN CANADIAN STYLE STACKED ON AN ENGLISH MUFFIN WITH TWO EGGS AND HOLLANDAISE
VEGETARIAN BENEDICT - SAUTEED VEGETABLES, SPINACH, SUN-DRIED TOMATOES, TWO EGGS AND HOLLANDAISE
EGGS FLORENTINE - SPINACH, CREAM CHEESE, TOMATO, AND MUSHROOMS TOPPED WITH HOLLANDAISE ON A MUFFIN

RUSTIC BENEDICT - TURKEY, BACON AND TWO EGGS DRAPED WITH SAUSAGE GRAVY ON HOMEMADE BUTTERMILK BUSCUITS

THE GRIDDLE COLLECTION
FRENCH TOAST - THICK HAND-SLICED PIECES DIPPED IN A CUSTARD BATTER
BANANA BREAD FRENCH TOAST - HOMEMADE AND DELICIOUS

TWO STEP - TWO SLICES OF FRENCH TOAST, TWO EGGS, POTATOES AND TWO SLICES OF BACON OR TWO SAUSAGE LINKS
GRIDDLE CAKES- PLAIN PANCAKES SERVED WITH BUTTER AND SYRUP
BLUEBERRY CAKES- FULL OF BLUEBERRIES AND SERVED WITH HOMEMADE BLUEBERRY SAUCE
SADDLEBAGS- PANCAKES FILLED WITH YOUR CHOICE OF DICED BACON, SLICED SAUSAGE OR DICED HAM TOPPED WITH TWO EGGS
FIBER N' FRUIT- OAT BRAN GRIDDLE CAKES TOPPED WITH FRESH FRUIT
LEMON PECAN GRIDDLE CAKES- FRESH GRATED LEMON RIND WITH PECANS TOPPED WITH CREAMY BUTTER

SOUTHWESTERN KICK - SERVED WITH SPANISH RICE AND BEANS
HUEVOS RANCHEROS - CHILIES, ONIONS, BLENDED CHEDDAR AND SOUTHWESTERN BEANS ALL SERVED IN A TORTILLA WTH TWO EGGS AND TOPPED WITH PORK GREEN CHILI SAUCE
CHIMMI POLO - SCRAMBLED EGGS, FAJITA CHICKEN, CHILIES, AND ONION WITH CHOICE OF CON QUESO OR GREEN CHILI SAUCE
MACHO CHIMICHANGA- SEASONED SHREDDED BEEF, SOUTHWESTERN BEANS, GREEN CHILIES AND ONIONS SMOTHERED WITH GREEN CHILI OR CON QUESO SAUCE
LOCO CHICKEN CHIMI- SEASONED CHICKEN,, SOUTHWESTERN BEANS, GREEN CHILIES AND ONIONS TOPPED WITH GREEN CHILI OR CON QUESO SAUCE

SALADS AND HOMEMADE KETTLE SOUPS
CAESAR SALAD- ROMAINE, RED ONION AND PARMESAN - ADD CHICKEN
KOKOPELLI- SHREDDED SEASONED BEEF OR FAJITA CHICKEN, VEGGIES, MEX BEANS, CHEDDAR AND OLIVES IN A TORTILLA SHELL
KETTLE SOUPS- HOMEMADE SOUPS MADE WITH THE FRESHEST INGREDIENTS
BOWL OR CUP
BUFF SALAD - OUR HOUSE SALAD
SOUP AND A BUFF SALAD- A BOWL OF HOMEMADE SOUP AND A BUFF SALAD
THE TALKEETNA- SMOKED SALMON FILET ON TOP OF MIXED GREENS, FRESH GORGONZOLA, AND BALSAMIC VINEGARETTE


PANINI - BAKED SANDWICHES ON FOCACCIA BREAD SERVED WITH CUP OF SOUP OR FRIES
FLORENTINE- SPINACH, MUSHROOM, TOMATO, RED ONION AND MUENSTER WITH SUNFLOWER SEEDS
BEE L TEE TEE-
BACON, TURKEY, BLENDED CHEDDAR AND TOMATO WITH MAYONNAISE
ANAPOLI-
ARTICHOKE HEARTS, SUN-DRIED TOMATOES, MUSHROOMS, OLIVES AND MOZZARELLA
THE STAMPEDE- SAUTEED PEPPERS, ONION, MUSHROOMS, SWISS CHEESE AND BEEF
ALPS- HAM, SWISS CHEESE, TOMATOES, AND BEER MUSTARD
THE NEW ORLEANS-
TURKEY AND MOZZARELLA WITH MUFFALATA DRESSING

BUNS IN THE BUFF - CHICKEN BREAST, HALF A POUND OF LEAN GROUND SIRLOIN OR GARDEN BURGER WITH A CUP OF SOUP OR FRIES
LIBERTY-
SAUTEED RED AND GREEN PEPPERS, ONIONS AND BLENDED CHEDDAR
MUSHROOMS AND ONIONS-
GRILLED FRESH ONIONS, MUSHROOMS AND BLENDED CHEDDAR
THE SIMPLE-
WITH LETTUCE, TOMATO AND ONION
THE BIG CHEESE-
A CHOICE OF SWISS, MOZZARELLA, BLENDED CHEDDAR OR MUENSTER, ADD BACON OR BUFF SALAD

THE GOLDEN BUFFALO BURGER-1/2 POUND BITE OF THE OLD WEST WITH LETTUCE, TOMATO, RED ONION + SAUCE

SIDES AND DRINKS
COFFEE, SOFT DRINKS, TEA (HOT OR COLD), HOT CHOCOLATE, MILK
APPLE JUICE, CRANBERRY JUICE AND TOMATO JUICE - 1/2 PINT OR 1 PINT
SIDE OF ONE EGG OR TWO EGGS
SIDE OF HAM, BACON, SAUSAGE OR CANADIAN BACON
BISCUITS AND GRAVY
SIDE OF POTATOES OR FRIES
SIDE OF TOAST OR BAGEL

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