Louisiana Express Company

Brunch Menu

Hours:
Saturday - 7:30 am – 2:30 pm
Sunday - 9:00 am – 2:30 pm

Page 1


Appetizers

Fried Crab Balls, served with Sauce Remoulade
5.25
Fried Shrimp Balls, served with Sauce Remoulade
5.25
Fried Oysters, served with Sauce Remoulade
5.50
Fried Catfish "Beignets", served with Sauce Remoulade
4.25
Crabmeat Eggrolls (2) with Creole Mustard
5.25
Cajun Andouille or Chicken Eggrolls (2) with Creole Mustard
4.75


Soups (cup)

Soup of the Day
3.95
Crawfish Bisque
4.95
Okra Gumbo
3.95
Chicken Gumbo
5.25
Andouille Sausage Gumbo
5.25
Seafood Gumbo
5.75
"The Works" Gumbo
5.50


Eggs

All egg dishes are served with our Homefried Potatoes & hot biscuit where appropriate.

Poached Eggs “Benedict”
9.75
     on Holland rusk with Canadian bacon, sauce hollandaise and Homefried Potatoes
Poached Eggs, “Creole”
9.75
     Two poached eggs on slabs of fried grits, Andouille sausage, topped with creole sauce
Poached Eggs “Bayou”
9.75
     Two poached eggs on spicy, cajun fried ricecakes, topped with crawfish meat in hollandaise
Poached Eggs Louisiana Express
9.75
     Two poached eggs on fillets of blackened catfish, topped with an oytser hollandaise
Poached Eggs “Sardou”
8.75
     Two poached eggs on artichoke bottoms, creamed spinach, sauce hollandaise
Two Eggs, any style
5.50
     with bacon, ham or Andouille sausage
7.50


Home
Page 2
Page 3