Introduction to Cooking for Graduate Students and Other First Time Kitchen Dwellers


by James W. Cooper

Table of Contents

Introductions

Cooking Techniques and Tools

Kitchen Tools

Appetizers, Soups and Salads

Breakfasts

Vegetables

Vegetarian Recipes

Potatoes

Bread and Rolls

Cheese Dishes

Chicken

Pork

Beef and Hamburger

Veal and Lamb

Quick Meals

Chinese Cooking

Pasta Dishes

Seafood

Desserts


Cooking for Graduate Students and Other Beginning Kitchen Dwellers

Copyright (c) 1996, by James W. Cooper

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