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Sarah Chubb, President, CondéNet
favorite recipe: Open-Faced Fresh Blueberry Pie
Jamie Pallot, Editorial Director, CondéNet
favorite recipe: Roasted Pear and Cinnamon Clafouti
Romy Pokorny, Managing Editor, CondéNet
favorite recipe: Warm Chocolate Cake with Whipped Cream
Christine DeMaio, Publisher
favorite recipe: Miso-Marinated Sea Bass with Beurre Blanc
Rosanne Lufrano, Director of Business Implementation
favorite recipe: Torquato's Herb and Garlic Baked Tomatoes
Eileen Mulloy, Advertising Director
favorite recipe: Orange Coeurs a la Crème with
Strawberry Raspberry Sauce
EDITORIAL       
Tanya Wenman Steel, Editor-in-Chief
favorite recipe: Short Ribs Provençale with Crème Fraîche
Mashed Potatoes
Clare O'Shea, Deputy Editor
favorite recipe: Double Chocolate Layer Cake
Sarah Kagan, Food Editor
favorite recipe: Breakfast Crêpes
Megan O. Steintrager, Senior Editor
favorite recipe: Green Papaya Salad with Shrimp
JJ Goode, Assistant Editor
favorite recipe: Lobster Salad with Spicy Lemon Dressing
Stephen Pascal, Drinks Editor
favorite recipe: Spiced Strawberry Sorbet
DESIGN       
Mark Jarecke, Creative Director
favorite recipe: Osso Buco with Tomatoes, Olives, and Gremolata
Valeria Bloom, Senior Designer
favorite recipe: Risotto with Radicchio
Steven Torres, Photo Editor
favorite recipe: Grill-Roasted Rack of Lamb in Red Mole
CONTRIBUTORS      
Jolene Bouchon
favorite recipe: Mexican Chocolate Ice Cream
Joanne Camas
favorite recipe: Sour Cream Apple Pie
Kara Zuaro
favorite recipe: Roasted-Tomato Soup with Parmesan Wafers
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About CondéNet

CondéNet is the leading creator and developer of upscale lifestyle brands online, providing enjoyable, useful services that tie in to and build upon the heritage of the world's most prestigious magazines. Today, CondéNet owns the deepest online brands in the vertical categories of food (Epicurious.com), travel (Concierge.com), and fashion (Style.com). Based in New York, CondéNet is owned by Advance Publications, Inc., a privately-held media company.