Chef Rycerz graduated from Indiana University with a degree in Physical Education and Sports Medicine. Also, he is a graduate of the Disney Culinary Apprenticeship Program. He is a certified Sommelier and a member of the Wine Educators Society. Chef Rycerz's past experience includes working at Victoria and Albert at the Grand Floridian, a four Diamond Restaurant. He opened the Artist Point Restaurant at Disney and Disney Cruise Ship. Chef Rycerz has taught food and wine classes at Williams Sonoma and Epcot. Overall, he has worked at 38 different culinary style restaurants and now resides as J. Gilbert's head chef.

BlackBerry Hollandaise

Ingredients:
24oz. butter, clarified
6ea. egg yolks
3tbsp. water
1/3c. Blackberrys
to taste salt/pepper

Method:
Mix egg yolks, lemon juice and water in a bowl, whisk over a water bath until mixture has thick ribbons, slowly add the butter, season with the zest and salt and pepper.