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Chef Jason Kennaman Fado Irish Pub at Easton Town Center Eve's Pudding Ingredients: 1 bunch rhubarb Method: 1 bunch rhubarb cut into small pieces. Place rhubarb, water, and sugar in a pot and cook on medium beat until soft. Drain water from pot, and let cook. Place cooked rhubarb in a dish and cover with cookie dough. Bake for 50 minutes in 275º degree oven. |
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