|
Recipes featured on the TV Shows |
These recipes will eventually be available in a printed edition. Look here for information about preordering a copy.
Email questions and comments to the Chef |
|
|
|
 |
Chef Jason Kennaman Fado Irish Pub at Easton Town Center Salmon Boxty Ingredients: 6 oz. salmon 1 oz. white wine 1 oz. heavy cream 2 oz. tarragon dream cheese To taste parsley To taste tomato To taste white sauce Method: Bake 6 oz. salmon steak for 20 minutes in saute pan on high heat, add 1 oz. white wine, let dissolve, add 1 oz. heavy cream, add 2 oz. tarragon cream cheese, add parsley, add tomato, let melt. Add salmon and let cook for 1 minute, wrap in boxty and top with white wine sauce. |
|
|
|
All other contents are the property of their respective owners. |