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Thursday, November 02, 2006

Tea Tree Oil - Top Ten Tips

By Louise Dop

Long valued by aborigines for its healing properties and more powerful than domestic disinfectant, tee tree oil (melaleuca alternifolia) earns its place in the household medicine cabinet. Extracted from the leaves and twigs of an Australian tree, this oil is a natural antiseptic with anti-viral and anti-fungal properties. Modern research is now confirming many of its anecdotal claims for the treatment of such conditions as acne, psoriasis, cold sores and athlete’s foot. Available from pharmacies and health stores, a small bottle of 100% pure essential oil will prove invaluable. Try the following applications.

Spot On - apply sparingly to minor cuts, scratches and pimples to minimise infection and promote healing.

Mellow Mouths - add 2 drops to a glass of water and gargle, taking care not to swallow any solution. Great for sore throats, tooth ache and to promote fresh breathe; not suitable for young children.

Fresh Fridges - keep fridge seals clean and mildew free by wiping with a dilute solution.

Vacuum Vapours - pop a few drop on a tissue and place in your vacuum cleaner bag. Release the refreshing fragrance as you clean the house.

Bath Time Boost - believed to enhance the immune system, a dash in your bath water will help fight those coughs and colds.

Sleeping Dogs - several drops on your dog’s sleeping blanket will deter fleas; tea tree oil is not recommended for the treatment of cats as they may digest it when grooming.

Healthy Hair- apply two drops to your usual shampoo to keep the head lice away and relieve dandruff.

Shiny Showers - a weak solution keeps shower curtains and cubicles bright and mould resistant.

Sleep Tight - put a few drops on a damp cloth and wipe over mattresses to repel dust mites.

Hardy Hands - add to hand cream and rub in before putting on your gardening gloves. Give yourself natural protection against scratches from those troublesome prickles and thorns.

Tea tree oil is very powerful and need only be used sparingly, particularly on sensitive skin. Although it is quite expensive, a 5ml bottle will last for months. Pregnant women should take the usual precautions when using essential oils.

Louise Dop is a successful freelance writer and technical author. Her ebook, The Writer's Secret Weapon, brings together a collection of the best free online resources for writers and gives an insight into the writing life. With over 50 direct links to resources, this straightforward guide will show you the real-life tips and tricks that – armed with an Internet connection and basic computer literacy – you can try for yourself right away.

Article Source: http://EzineArticles.com/?expert=Louise_Dop

Wednesday, November 01, 2006

How Bad is Your Nutrition

By Craig Ballantyne

Chances are your nutrition is terrible. Or at the very least, your nutrition plan is good but you allow yourself far too many treats. Take today for example. How many Halloween candies have you treated yourself to at work? And you still have to go home and resist the leftover candy bowl or your child’s Halloween loot. The bottom line: You can’t succeed in your fat loss program if your diet is average.

I need to bring up this point because of the many emails people send me about their nutrition. From what I read, most people’s nutrition plans are far too poor to allow them to lose fat. And yet they are working harder than ever in the gym and wondering why they aren’t losing fat. No workout will help you build muscle and lose fat if you keep eating at fast-food restaurants, drinking sugary sodas, and raiding bags of leftover mini-candy bars.

And it’s frustrating because the secrets to fat loss nutrition are so simple. The best approach is eating several small meals per day, with each meal containing lean protein, vegetables, and other whole foods. You must eliminate unnecessary calories such as soda and high-fat, high-sugar snacks (like that mini-Snickers bar that’s on your desk right now). If you’re trying to lose fat, you can’t have treats every day. If fat loss is the goal, then cookies, apple pie, ice cream, nachos, fried foods, etc. just don't make the cut, as unfortunate as it is.

Research shows that an increased intake of fruits and vegetables is associated with fat loss (nutritionists never put a limit on the number of vegetables that people should eat - provided they are not fried or covered in fat or sauces). Other research suggests that replacing carbohydrates with almonds (a source of fiber, protein, and monounsaturated fats) leads to greater weight loss. Almonds are a very healthy snack and help curb hunger. A typical serving is 1 ounce of almonds (about 22 pieces) and can replace chips, chocolate bars, and cookies in your diet.

Make sure you are logging your food intake and making notes about your energy levels when you eat certain foods. Soon you will identify the nutritional reasons for your fatigue or for your consistent energy levels. You will quickly associate sugar and fried foods with poor mental performance, while noticing that small, whole, natural food-based meals and snacks help keep you alert and full of energy.

If you are overweight and just starting to improve your nutrition, I have some good news for you. You should begin losing at least 1 pound per week (probably 2 or more) simply from the nutritional changes.

Nutrition is that powerful. Don’t expect to start eating perfectly tomorrow, but you should slowly build up to eating much better and healthier than you were yesterday. Try to improve your nutrition plan everyday. Stay consistent and focused with your nutritional approach. You can do it. Here are three nutrition changes that would pay huge dividends for a fat-loss beginner:

1) Eat several small, whole food meals per day.

2) Don't consume any unnecessary liquid calories (i.e. no soda, alcohol, or sweetened beverages). Drink more water – nutrition experts recommend 3 liters per day.

3) Eliminate processed carbohydrates and sugar from your nutrition plan (no soda, cake, chips, white bread, or chocolate bars).

If you’re fed up with the body fat and spare tire around your middle, then it’s time to take a structured approach to fat loss.

If your current nutritional plan is preventing you from losing fat, then it’s time for you to start working on building better eating habits. This can be as simple as committing to one small nutritional improvement per day (such as replacing your lunchtime soda with water) and one large nutritional change per week (such as setting aside time on a Sunday to prepare a weekly menu and all of your meals).

But you need to have a plan to make this work, just like how you have a plan for your workouts. Your nutrition plan should include the contents of every meal, as well as your grocery list for the week. This will enable you to have meal alternatives for nights when you might need to be running from one event to the other with no time or healthy snack alternatives when you are on the road between meetings.

It’s important that you make your plan something you can follow. If you are currently eating 7 meals per week at the golden arches, it wouldn’t be realistic to plan to replace those meals with carrot sticks and tofu this week. A better plan would be to substitute a couple of those meals with healthier sandwich options and then work on improving things even more in the following weeks.

So here’s a three-step guideline on building a better nutrition plan:

1) Prepare a weekly menu. Outline each meal and snack for every day of the upcoming week. Take into account the possibilities that you might work late or get invited out to lunch. The more options you have and preparations you make, the better you will be able to stick to your fat loss plan.

2) From your menu plan, you’ll now know what foods and ingredients you need to make it through the week. Make your grocery list and stick to it (see mine below). Grocery shopping is your first opportunity to break some bad nutritional habits. You can’t eat chips, cookies, or cakes if you don’t have them in the house – so don’t buy them and you’ll avoid any future temptation.

3) Prepare the meals or prepare the ingredients so that making the actual meal doesn’t take a lot of time. Like shopping, it’s best to do all of these preparations at one time (such as on a Sunday or another day off).

My shopping list includes:


Fruits

· Apples

· Oranges

· Blueberries

· Melon

· Peaches

· Grapefruit

· Raspberries


Vegetables

· Peppers (red, yellow, green, & orange),

· Spinach

· Asparagus

· Broccoli

· Snow Peas

· Mushrooms

· Frozen mixed vegetables

· Tomato sauce


Protein Sources

· Chicken breasts

· Turkey breasts

· Salmon fillets

· Lean beef

· Skim milk & low-fat, low-sugar yogurt


Carbohydrates

· Oat bread

· Oatmeal (no sugar added)

· Whole-wheat pasta


Other

· Green tea

· Unsalted, not roasted, Almonds


You’ll notice that most of these foods come without a food label. Most of the foods that you should avoid come in a bag or a box. Building a shopping list that contains very few bagged or boxed items is something to aim for. But when you do purchase something with a label, make sure to avoid two of the unhealthiest ingredients created by man:


1) High-fructose corn syrup (HFCS)

2) Hydrogenated or partially-hydrogenated vegetable oil (the sources of trans-fatty acids)


You might have heard of these two ingredients. They are strongly associated with obesity and other lifestyle-diseases (such as diabetes).

Craig Ballantyne is a Certified Strength & Conditioning Specialist and writes for Men's Fitness, Maximum Fitness, Muscle and Fitness Hers, and Oxygen magazines. His trademarked Turbulence Training fat loss workouts have been featured multiple times in Men’s Fitness and Maximum Fitness magazines, and have helped thousands of men and women around the world lose fat, gain muscle, and get lean in less than 45 minutes three times per week. For more information on the Turbulence Training workouts that will help you burn fat without long, slow cardio sessions or fancy equipment, visit www.TurbulenceTraining.com

Article Source: http://EzineArticles.com/?expert=Craig_Ballantyne

Friday, October 27, 2006

Are Your Cells Talking To Each Other?

By Jan Barosh

Are Your Cells Talking To Each Other?

Communication! It permeates our lives. We communicate for many
reasons such as: 1) to get what we want, 2) to get rid of what we don’t
want, 3) to let people know how we feel, 4) to show people we care, 5)
to work productively with co-workers, etc. As members of the human
race we are fortunate to have various ways to communicate our needs
and desires. We can talk, use body language, write our requests or key
them into the computer.

But what would happen if we spoke one language and the intended
receiver of our message spoke another language. Or perhaps we are
speaking on the phone to a friend and static interfers so much that they
only hear some of our words or we say one word and they hear it as
a different word. Perhaps we are sending our message via computer
but some of the keys are either missing or mixed up. That could cause
some confusion, right? And the more static or more keys that are
missing, the more confused the message is. On the other hand the
better we can communicate with other people, the higher level we can
function at.

Did you know that the same thing happens in our body? Our body is
designed to function at an amazing level. When we think of how
complicated our body is, of all the things that could go wrong, and of
how much actually goes right without our even thinking about it, it is truly
amazing. But why do things sometimes go wrong?

Our body is made up of various systems (circulatory, nervous,
muscular, etc) that are made up of organs (heart, lungs, blood
vessels) that are made up of cells. To understand the importance of
communication in our body, let’s take a look at what would happen if our
body was a business.

If our body was a company, our systems would be the various
departments in the company, our organs would be the teams of people
working together within each department, and the cells would be each
individual person within the teams. The individual people are the
powerhouses of the company. If they are doing what they are supposed
to do, when and how they are supposed to, and if they are
communicating well to each other to get their individual needs met, then
the team will work well. If the teams are working well and
communicating so their needs are met, the department will work well.
And if all departments are communicating and getting their needs met,
the company is successful. But if communication brakes down at any
level, it puts the success of the company in jeopardy.

Just as people power companies, our cells power our bodies. So what
do our cells need and how do they communicate to each other? Let’s
look at their needs first. In order to work optimally our cells require
nutrients which they use to produce energy and repair themselves. This
process produces waste materials which they must eliminate. And they
must identify themselves as to what kind of cells they are and if they are
native to our body or if they are an intruder (virus, bad bacteria, etc).
Each cell is covered with glycoproteins (much like a fuzzy ball).
When our cells touch each other these glycoproteins pass
messages from one cell to another. The glycoproteins are comprised of
variations of 4 proteins and 8 essential sugars (also called
carbohydrates or saccharides).

If all glycoproteins are completely formed (no missing sugars or
proteins), the message gets passed along intact and the needs of
the cell are satisfied. However, just like having static on the phone lines
or missing keys on the computer keyboard; if something is missing from
the glycoproteins, communication breaks down and the cell either
doesn’t get what it needs or is sabotaged by sending out a wrong
message.

What happens if a cell doesn’t get the nutrients it needs to produce
energy or repair itself?

Oooh! Energy drain! Premature aging!

What happens if it‘s message to get rid of waste material is not
understood?

Ouch! Toxin build-up! Yuck!

What if it is an invading virus but the body doesn’t know it because of
faulty cell communication?

Cold? Flu? Pneumonia? _____?

What if it is in fact a native cell that gives out a message that is
interpreted by another cell that it is an invader?

Oh-oh! The macrophages are called in to eat it up pac-man style. If
this happens frequently enough, we will eventually be diagnosed with
one of the 85 known auto-immune diseases.

Wow! Did you have any idea how important each of your cells is (yes, all
trillions of them). So how do we keep our cells communicating? It is in
the glycoproteins. If our glycoproteins are complete and properly
formed, our cells are happily sending and receiving the right messages.
Highly functioning cells make highly functioning organs, which make
highly functioning systems, which make a highly functioning body for us.
The bottom line is getting the right nutrition so our cells can make
complete and properly formed glycoproteins.

© Jan Barosh 2004. Permission is granted to reprint this article in print
or on your web site so long as the following paragraph is included and
contact information is provided to http://www.janbarosh.com

Jan Barosh’s degree is in health and physical education with post-
graduate work in exercise science and psychology. She is a licensed
corporate wellness coach and a certified teleclass leader and has
helped adults and children be more healthy and fit for over 25 years.
Jan has developed a unique weight management program called
LifeWeight™ which is being taught in the US and licensed for
distribution in the UK.

Article Source: http://EzineArticles.com/?expert=Jan_Barosh

How Can Fat Be Essential?

By Garry Gamber

How Can Fat Be Essential?


By Garry Gamber





Did you know that some fats are essential to the body? Yes, there are some fats that our body cannot produce which means that we must get them from our food. Perhaps you’ve heard of omega-3 fatty acids and omega-6 fatty acids. These are both considered essential and must be supplied by the foods we eat.





What do they do? Well, the omega-3 fatty acid, for example is used for the production of healthy cell membranes and for the production of a class of hormones called prostaglandins. You know how aspirin and acetominophen are anti-inflammatories? So are the prostaglandins that our bodies produce from omega-3 fatty acids.





Now, we need the omega-3’s and the omega-6’s to be in the proper combination to be most effective to us. Empirical evidence shows that the proper ratio is about 4:1 between omega-6 and omega-3 fatty acids. What do you suppose our average diet gives us? About a 20:1 and up to a 40:1 ratio; not even close to the optimal ratio.





Why is the balance so out of whack? Well, our normal diets are rich in omega-6 fatty acids. We get them from meats, dairy products, and processed foods. We eat a lot of those foods on average. We get omega-3 fatty acids from certain vegetable oils such as flaxseed, canola, and soybean. And we get omega-3 fatty acids from cold-water fish such as mackerel, sardines, salmon, and tuna.





Eat more fish! You’ve heard that said before, and now you know why.





Especially the salmon. It is especially rich in the beneficial omega-3 fatty acids. Salmon , or any of the other omega-3 rich fish (but what tastes better than good salmon?) should be consumed at least once a week.





In order to get the omega-6 vs. omega-3 ratio in order, decrease your consumption of the saturated fat from meats and dairy products and increase your consumption of fish such as salmon.





Do you know how else you will benefit from increased consumption of omega-3 fatty acids? Your cholesterol level will improve. You see, the essential omega-3 fatty acids have the ability to help decrease your total cholesterol and your LDL cholesterol level. The LDL cholesterol is the so-called bad cholesterol. So you will improve your cholesterol levels by adding a better balance of omega-3 fatty acids to your diet.





Not surprisingly, the omega-3 fatty acids can be heart healthy. Several diseases show improvement when patients increase their intake of these essential fats. Check out Dr. Ray Strand’s important book for citings of clinical studies of omega-3. The book is titled, “What Your Doctor Doesn’t Know About Nutritional Medicine May Be Killing You.” It’s a wonderful book and should be a standard reference volume in your nutrition library.





Eat well, take appropriate supplements, and stay healthy.



*****************************


Garry Gamber is a public school teacher and entrepreneur. He writes articles about real estate, health and nutrition, and internet dating services. He is the owner of www.Anchorage-Homes.com and www.TheDatingAdvisor.com.

Article Source: http://EzineArticles.com/?expert=Garry_Gamber

Food Sources That Boost Glutathione Naturally

By Priya Shah

Copyright © 2004 Priya Shah


Glutathione, the body's master antioxidant and detoxifier, is one of the 14 "Superfoods" listed in SuperFoods Rx : Fourteen Foods That Will Change Your Life, co-authored by Dr Steven Pratt.


Glutathione levels cannot be increased to a clinically beneficial extent by orally ingesting a single dose of glutathione. (1) This is because glutathione is manufactured inside the cell, from its precursor amino acids, glycine, glutamate and cystine.


Hence food sources or supplements that increase glutathione must either provide the precursors of glutathione, or enhance its production by some other means.


The manufacture of glutathione in cells is limited by the levels of its sulphur-containing precursor amino acid, cysteine.


Cysteine - as a free amino acid - is potentially toxic and is spontaneously catabolized or destroyed in the gastrointestinal tract and blood plasma. However, when it is present as a cysteine-cysteine dipeptide, called cystine, it is more stable than cysteine.


Consuming foods rich in sulphur-containing amino acids can help boost glutathione levels. Here are some food sources and dietary supplements that help boost glutathione levels naturally.



1. N-Acetyl-Cysteine (NAC)


It is derived from the amino acid L-Cysteine, and acts as a precursor of glutathione. NAC is quickly metabolized into glutathione once it enters the body. It has been proven in numerous scientific studies and clinical trials, to boost intracellular production of glutathione, and is approved by the FDA for treatment of accetaminophen overdose. Because of glutathione's mucolytic action, NAC (brand name Mucomyst) is commonly used in the treatment of lung diseases like cystic fibrosis, bronchitis and asthma.



2. Milk Thistle, Silymarin


Milk thistle is a powerful antioxidant and supports the liver by preventing the depletion of glutathione. Silymarin is the active compound of milk thistle. It is a natural liver detoxifier and protects the liver from many industrial toxins such as carbon tetrachloride, and more common agents like alcohol.



3. Alpha Lipoic Acid


Made naturally in body cells as a by-product of energy release, ALA increases the levels of intra-cellular glutathione, and is a natural antioxidant with free radical scavenging abilities. It has the ability to regenerate oxidized antioxidants like Vitamin C and E and helps to make them more potent. ALA is also known for its ability to enhance glucose uptake and may help prevent the cellular damage accompanying the complications of diabetes. It also has a protective effect in the brain.



4. Natural Foods That Boost Glutathione Levels


Asparagus is a leading source of glutathione. Foods like broccoli (2), avocado and spinach are also known to boost glutathione levels. Raw eggs, garlic and fresh unprocessed meats contain high levels of sulphur-containing amino acids and help to maintain optimal glutathione levels.



5. Undenatured Whey Protein Isolate


Whey protein contains proteins like alpha-lactalbumin which is is rich in sulphur-containing amino acids. Heating or pasteurization destroys the delicate disulphide bonds that give these proteins their bioactivity. Undenatured whey protein is a non-heated product that preserves bioactive amino acids like cystine. It has been shown in numerous scientific studies and clinical trials to optimize glutathione levels.



6. Curcumin (Turmeric)


Treatment of brain cells called astrocytes, with the Indian curry spice, curcumin (turmeric) has been found to increase expression of the glutathione S-transferase and protect neurons exposed to oxidant stress. (3)



7. Balloon Flower Root


Changkil saponins (CKS) isolated from the roots of the Chinese herbal medicine, Platycodon grandiflorum A. DC (Campanulaceae), commonly called Balloon Flower Root or Jie Geng, have been found to increase intracellular glutathione (GSH) content and significantly reduce oxidative injury to liver cells, minimise cell death and lipid peroxidation. (4)



8. Selenium


Selenium is a co-factor for the enzyme glutathione peroxidase. Selenium supplements have become popular because some studies suggest they may play a role in decreasing the risk of certain cancers, and in how the immune system and the thyroid gland function. However, too much selenium can cause some toxic effects including gastrointestinal upset, brittle nails, hair loss and mild nerve damage.



Disclaimer: The information here is not provided by medical professionals and is not intended as a substitute for medical advice. Nutritional supplements, while usually benign, can produce adverse reactions in some people. As with prescribed drugs, long-term effects from supplements are often unknown. Pregnant women and children should not take supplements except after consultation with their healthcare provider. Never exceed the recommended dosage on the container. If you observe adverse effects stop taking the supplement immediately and contact your healthcare provider.


References:


1. The systemic availability of oral glutathione
Witschi A, Reddy S, Stofer B, Lauterburg BH. [Eur J Clin Pharmacol. 1992;43(6):667-9.]


2. Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system
Wu L, Ashraf MH, Facci M, Wang R, Paterson PG, Ferrie A, Juurlink BH. [Proc Natl Acad Sci U S A. 2004 May 4;101(18):7094-9. Epub 2004 Apr 21.]


3. Can Curry Protect Against Alzheimer’s?
American Physiological Society (APS) Press release; 16-Apr-2004


4. Protective effect of saponins derived from roots of Platycodon grandiflorum on tert-butyl hydroperoxide-induced oxidative hepatotoxicity
Lee KJ, Choi CY, Chung YC, Kim YS, Ryu SY, Roh SH, Jeong HG. [Toxicol Lett. 2004 Mar 7;147(3):271-82.]



This article was first published in the July 2004 issue of The Glutathione Report, a newsletter featuring regular updates on the health benefits of glutathione. Get a Free report on Glutathione in Health and Disease


Article Source: http://EzineArticles.com/?expert=Priya_Shah