Must-have recipe for southern chocolate cobbler

Ever heard of a recipe for Southern chocolate cobbler? You’ll be very, very glad you did. True chocoholics strive to experience chocolate in all its forms and this is one not to be missed!

Chocolate Cobbler

1 cup self-rising flour
1/2 cup sugar
2 tablespoons baking cocoa, plus
1/4 cup baking cocoa, divided
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water
vanilla ice cream (optional)

6-8 servings
1 hour 10 mins prep

1. In a bowl, combine the flour, sugar and 2 Tbsp cocoa.
2. Stir in milk and oil until smooth.
3. Pour into a greased 6 inch square baking pan.
4. Combine the brown sugar and remaining cocoa; sprinkle over batter.
5. Pour hot water over top.
6. Do not stir.
7. Bake at 350 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired.
8. Serves 6-8.

One Response to “Must-have recipe for southern chocolate cobbler”

  1. Linda McLain Says:

    I recently had a warm chocolate dessert styled as “Chocolate Cobbler.” The bottom layer was similar to the recipe you have posted as Southern Chocolate Cobbler, but it had a white layer on top — best guess was sweetened condensed milk, eggs, sugar, vanilla. Haven’t been able to find the recipe anywhere. Any suggestions?

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