The Native American Culinary Association

The Native American Culinary Association
The Research, Development, Refinement and Preservation of Native American Cuisine

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Forum		Topics	Posts	Last Post
NACA FORUM
	Introduction Before you get started.	1	1	Thu Apr 06, 2006 12:31 am Chef Nephi Craig
Gastronomy
	Cuisine Discuss the history of food and culture	19	72	Fri Dec 08, 2006 5:44 pm datsexipre
	Native Chefs and Associates Information on Native American Chefs and other Culinary Associates	12	19	Sun Oct 15, 2006 1:08 pm KRH383
	Native American themed restaurants How many Native American Restaurants have you been able to dine in?	9	52	Mon Oct 30, 2006 7:53 am adre
	Great Chefs in America and Abroad List your culinary influences. Why are these chefs considered the best in the country and the world?	7	29	Fri Oct 27, 2006 9:28 am abba.adams
Native Cuisines by Region
	Regional Tribal Foods What types of produce, game and livestock are available in your area? How are they incorporated into cuisine?	7	36	Sat Dec 02, 2006 11:50 am warandpeace
Culinary Equipment
	Knives, cutting boards, tools and other toys What are the knives and tools that make your job enjoyable and more efficient?	9	37	Fri Dec 08, 2006 7:24 pm Skywaker_68
Ingredients
	Native Foods List and Discuss Native Food Ingredients	5	17	Sat Dec 02, 2006 10:51 am warandpeace

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