Recipes from the Alps
GRATIN DAUPHINOIS (my mom's recipe)
is a plant, you can only find this plant in high mountain betweent 2400
and 3500 meters.
Each montain-dwaller has his secret recipe. This is our
recipe from Lanslebourg : 1 liter of alcohol, 40 blades, 40 lumps of sugar
and 40 days of rest.
Génépy must be drunk at the end of a meal : it's the tradition.
QUEZEL Cédric, TOURT Jérémy, PILLOUD Philippe TES1
For 6 to 8 people.
3/4 l of milk
Amandine Savoye, Magali Zimmermann. TES1.
A Swiss dish consisting of potatoes covered with melted cheese.
Potatoes (4 per person)
Pork butchers meat as salami, ham, mountain sausage
(a kind of salami), garlic sausage
A pressure cooker
Cook the potatoes in the pressure cooker, without washing
them, for 10 minutes.
Prepare a raclette in winter when its snowing, in family or with friends, around a fire-place
BERMOND Pauline, LEARD Lucia, TAT Esra