This recipe has a sprinkling of parmesan cheese instead of the thick layer of fatty cheese that is in the traditional onion soup.
Use a starchy potato like a russet, and don't soak the sliced potatoes in water-the potato starch helps hold the galette together.
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty French bread.
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By making small changes, you can continue to eat the foods you love and safely lose weight.
What you need:
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