Ed and Mike
I’ve got an all consuming passion for food - it’s something I have been working towards for the last five years.
Ed (24) and his older brother Mike (30) a communications manager come from a large extended family sharing a British and Polish cultural background.
Ed works in the hospitality industry front of house and Mike works in the City but food is his passion.
The Restaurant Concept
In their restaurant, Ed and Mike want to produce simple, traditional food but with great attention to the ingredients and cooking methods.