Tom and Nicola
“I have an eye for detail with a drive for perfection at all times.
Nicola (42) from Norfolk is a keen cook and entrepreneur running the family company selling seed to the trade. She has joined forces with her son Tom (23) having spent years discussing their plan to open a restaurant.
Tom works in hotel management.
Nicola is confident that her years of preparing all the family meals from scratch and growing large amounts of produce in her garden will stand her in good stead in the kitchen.
The Restaurant Concept
Tom and Nicola's restaurant concept has a twenties colonial feel with an open plan kitchen, lots of ceiling fans & teak and rattan furniture. Where possible the ingredients will be locally sourced.