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Cadbury Trebor Bassett

Get to know what's inside Be Treatwise - Get to know your GDA's
Cadbury Creme Egg - 39g
Cadbury Creme Egg - 39g
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  • Hover over the nutrition terms on the left, eg energy, to see their definitions appear on the right.
  • For smaller packs GDA information will be stated.
  • For larger packs a calculator is provided for you to input a desired portion size and discover its % GDA contribution.
  • To view GDAs for different groups click on the tabs.

Nutrition Information (per pack) Show / hide panel
Energy (KJ) 720
Energy (KCal) 170
Protein 1.3g
Carbohydrate 27.8g
(of which Sugar) 25.0g
Total Fat 6.4g
(of which Saturated Fat) 3.9g
Fibre 0.1g
Sodium* 0.02g

Nutrition Information (per pack) Show / hide panel
  170 25.0g 6.4g 3.9g 0.02g  
  8.6% 27.8% 9.1% 19.5% 0.26%  
  of your guideline daily amount for a typical adult 

Dietary Requirement Information
Colour Absent: No
Egg Absent: No
Milk Absent: No
Nut Absent: Yes
Peanut Absent: Yes
Salt Absent: Yes
Soya Absent: No
Vegetarian: Yes
Vegan: No
Sulphites Absent: Yes
Sesame Absent: Yes
Gluten Absent (Suitable For Coeliacs): Yes
Wheat Absent: Yes
Nutrition terms explained

Guideline daily amounts
Adult Male Adult Female Child
Calories 2500Kcal
Sugar 120g
Fat 95g
Saturated Fat 30g
Salt 6g
Calories 2000Kcal
Sugar 90g
Fat 70g
Saturated Fat 20g
Salt 6g
Calories 1800Kcal
Sugar 85g
Fat 70g
Saturated Fat 20g
Salt 4g

Product Selector or
Total Fat
Fat is a concentrated source of energy in the diet. One gram of fat provides over twice as much energy as a gram of carbohydrate or protein. There are two main types of fat: saturated fat and unsaturated fat. Saturated fat tends to be solid at room temperature and is often from animal sources - but there is some saturated fat in vegetable fats as well. Unsaturated fat comes mainly from vegetable and fish oils.
Energy is measured in calories (kcal) or kilojoules (kJ) and comes from fat, carbohydrate, and protein. The body needs energy to function properly. Everything our body does uses energy. The amount of energy that your body needs depends on many things, like how much activity and exercise you do.
Protein is essential for structure, growth and repair of the body. Protein provides structure to your body, such as in muscles, bones and skin. It has a vital role in the cardiovascular system, digestion and immune system. All of the enzymes and many of the hormones in your body are proteins too. Good sources of protein in the diet include meat and poultry, fish, eggs and dairy products, as well as legumes and pulses, nuts and seeds.
Carbohydrate is made up of starches and sugars which typically provide the majorityof the energy your body needs. Starches are broken down to sugars during digestion. Sugars are a primary source of energy and are derived from natural sources. Some sugars are naturally present - like fructose which is found in fruit and lactose which is found in milk and dairy products. Other sugars are added to improve sweetness and texture.
Dietary fibre is the part of plant foods which is not absorbed by your body. Fibre helps to keep your digestive system healthy and maintain healthy blood sugar and cholesterol levels. Fibre may also aid satiety which means it helps you feel full after eating.
Sodium is a mineral which is needed by your body for fluid balance. Sodium is also needed by your nervous system and for the absorption of some nutrients and water from your gut. Sodium chloride in food is commonly called salt. To calculate the amount of salt, you need to multiply the sodium value by 2.5.