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SupplySide West
Las Vegas, NV
The Venetian & The Sands Expo
November 6-8, 2007
Register Now

Food Products Design Events

October Events

October 5
Basic HACCP: A Food Safety System,
UC Davis Extension, CA.
Phone: 800/ 752-0881
extension.ucdavis.edu

October 6 to 8
SupplySide West
The Venetian & Sands Expo Center, Las Vegas.
Phone: 480/990-1101
www.supplysideshow.com/west

October 11-12
Cultural Food New York,
Jacob K. Javits Convention Center, New York;
presented by Cultural Food Group.
Phone: 207/842-5500;
www.culturalfood.com

November Events

November 3-5
Safety and Health Management Systems
Manhattan, KS; presented by AIB International.
Phone: 785/537-4750
www.aibonline.org

November 4-6:
INTER-ICE 2007/Third IDF International Symposium on Ice Cream,
Koelnmesse, Congress-Centrum Nord, Cologne, Germany;
presented by International Dairy Federation and Zentralfachschule der Deutschen Süßwarenwirtschaft.
Phone: +49 (0)212-5961-32;
www.zds-solingen.de

November 10-12
Microbiology III: Foodborne Pathogens,
Guelph, Ontario; presented by Guelph Food Technology Centre.
Phone: 519/821-1246;
www.gftc.ca