Byrne Hall serves the faculty, staff and students of the Amos Tuck School. Graduate students from both programs can use their dining plans in this facility and undergraduates are welcome to use their discretionary accounts. Byrne Hall is open from Monday to Friday for breakfast, lunch and dinner. Continental Breakfast from 7:15am-10:30am with homemade baked goods, daily newspapers and Green Mountain Coffee. Lunch is served from 11:00am to 2:00pm and dinner from 5:30pm to 7:30pm.
Byrne Hall features several private dining rooms that provide a great ambience for catered luncheons and dinners.
Byrne Hall offers a variety of foods at each meal including a Soup and Sandwich of the Day such as Indian Mulligatawny, Smoked Turkey Rueben and Chicken Chowder with Cheese. Byrne Hall also offers a vegetarian entree at both lunch and dinner including exotic specialties like Mutter Paneer, Vegetable Chimichangas and Tempeh Arizona. Regular entrees include Cornish Game Hens, Coq Au Vin and Jambalaya.