BBQ Shrimp

Chef Don Conner
Da Boat Restaurant


Ingredients:

1/4 pound butter
1 TBL Cajun seasoning
2 TBL Lee & Perrin's
1/4 cup diced onions
1/4 diced green peppers
1 TBL chopped garlic
1/4 cup beer

----------------------------------------------------

Melt butter and add all other ingredients. Add 6-15 pieces of shrimp and cook until shrimp is done. Serve over rice with French bread.