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Country Cooking
Lessons learned in cooking classes
by Mickey Fenix

MANILA, Philippines—Every time I talk about the Thai cooking lessons I took at The Oriental Bangkok, my friends tell me they still have to taste what I learned.

FULL STORY

Country Cooking
The changing dining scene
by Mickey Fenix

MANILA, Philippines—My sister is home from Panama where she is based. She will only stay a short while so there will be no long trips out of town.

FULL STORY

Country Cooking
A private fruit festival
by Mickey Fenix

MANILA, Philippines—The newspapers recently reported that fruits from Jolo were brought to Manila on board a military C-31 plane as part of the project “Fruits of Hope,” a peace program initiated by the Philippine National Red Cross headed by Senator Richard Gordon.

FULL STORY


Country Cooking
A ‘tuna’ of a time in GenSan
by Mickey Fenix

MANILA, Philippines—How does one prepare for a tuna festival? By not eating tuna in any form before the event.

FULL STORY

Country Cooking
Kulinarya recipes in Cebu
by Mickey Fenix

MANILA, Philippines—An invitation to the Filipino Food Festival at the Mactan Shangri-La Resort and Spa has become a welcome one for two years running now.

FULL STORY

Country Cooking
Going for the gold
by Mickey Fenix

MANILA, Philippines -- It is competition season. Culinary, that is. I will be off to places up north and down south the next two months to serve as a judge.

FULL STORY


Country Cooking
An off-season food trip
by Mickey Fenix

The screens are up in Boracay, screens made of plastic or fine mesh to keep the finest white sand from being blown into your food, your electronic gadget and your eyes by the southwest monsoon winds (habagat).

FULL STORY

Country Cooking
Drink, sing and be merry
by Mickey Fenix

During a visit to Sweden, evenings always found our party trying the lethal Swedish aquavit and swinging to drinking songs.

FULL STORY


 
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