Food
Well-tended food at the bar
More diners are choosing the ambience and intimacy of eating at the restaurant bar. We sample 10 places on the Island.
Marge Perry's recipes
Columnists
Sylvia Carter's weekly musings on eating, cooking and the uniting forces of food.
Newsday's Erica Marcus answers readers' questions and solves problematic kitchen dilemmas.
IN THE KITCHEN
Who's
Cooking?
Long Islanders share their favorite recipes and tips.
• Know a great home cook?
Write to us.
• Show
us your favorite dishes
More Food
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Erica Marcus: The beef recall, and avoiding contamination
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Marge Perry: Three simple winter squash dishes
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Sylvia Carter: Pickle pops for puckery pleasures
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Chase away the cold with whole-grain hot cereal
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Wheat shortage sends bagel, pizza prices soaring
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Food Network has a new menu
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Sylvia Carter: French macaroons from a Shelter Island bakery
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German chocolate: It's more than just a cake
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Parchment paper: A kitchen marvel, and cheap!
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Rat research links saccharin use to weight gain
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The joys of soy
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Ethnic flatbreads go mainstream
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Culinary trends for 2008
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Sylvia Carter: Sylvia Carter: Get a rise out of your own bread
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Sylvia Carter: Hot off the griddle, homemade waffles are divine
Recipes
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Marge Perry three simple fast, simple beef dishes
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Recipe of the week
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Marge Perry: Three simple chicken dishes
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Soy recipes
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Flatbread recipes
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Sliders recipe
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Recipe of the week
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Recent 3 Simple recipes