Food

Well-tended food at the bar

Well-tended food at the bar

More diners are choosing the ambience and intimacy of eating at the restaurant bar. We sample 10 places on the Island.

Marge Perry's recipes

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A la Carter

Sylvia Carter's weekly musings on eating, cooking and the uniting forces of food.

Burning Questions

Newsday's Erica Marcus answers readers' questions and solves problematic kitchen dilemmas.

IN THE KITCHEN

Who's Cooking?

Long Islanders share their favorite recipes and tips.

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What's new in food

Photos of the latest kitchen gadgets and food trends.



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