Travel, wine, and dine with BC’s own Marisa Dvari as she makes her way through the beauty, wonder, and history of Bordeaux, France.
• Tasting Chateau Tayac
• Visit to Chateau Haut-Bailly
• Visiting Haut Maco in Cotes De Bourg • Au Sarment Restaurant
• Dinner at l'Auberge Du Porche • Tasting Cru Classe wine at Chateau La Lagune
• Les Caves du Château Lamothe • Visiting Chateau Laniote in Saint Emilion
• Tasting Bordeaux at Chateau Paloumey
Recent Tastes Articles
- Mar 6, 2008
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A Taste of Sauternes at Chateau Guiraud
— Curious to know about the luscious wine called Sauternes? Enjoy a tour of Chateau Guiraud.
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Savory New York: Hill Country Texas BBQ in New York City
— Real Texas barbecue in New York? Can it be true?
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Restaurant Review: Arcadia - San Jose, California
— Arcadia is great, but it needs a few pointers from its fantastic Las Vegas sister restaurant.
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- Mar 5, 2008
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Ingredients for a Cocktail Revolution
— The cocktail culture is poised for a renaissance. Here's some ammunition to make it a revolution.
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- Mar 3, 2008
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Visit to Chateau Haut-Bailly
— Experience the magic of Cru Classe wines from Pessac-Léognan.
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- Mar 2, 2008
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Restaurant Review: Go Fish in California's Napa Valley
— Like Sushi? Try the new Go Fish restaurant in Napa.
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Tasting Chateau Tayac
— Robert Parker gave this wine excellent scores. Enjoy a virtual visit to the Chateau.
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Visiting Haut Maco in Cotes De Bourg
— Curious to find affordable wines from Bordeaux?
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- Feb 29, 2008
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Review: The Restaurant at Meadowood in the Napa Valley
— Are you a jaded diner? The Restaurant at Meadowood will reawaken your senses.
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Exploring Wine from the Languedoc
— Want to find a delicious and affordable French wine? Discover the Languedoc.
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- Feb 28, 2008
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Review: Au Sarment Restaurant in Bordeaux
— Caribbean cuisine of the sun - in Bordeaux?
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Review: Dinner at l’Auberge Du Porche in Bordeaux
— Visiting Bordeaux? Enjoy the traditional items on this fab menu.
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- Feb 26, 2008
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Product Review: Absinthe Lollipops
— While you won’t get a buzz off them, the lollipops are certainly tasty treats.
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- Feb 19, 2008
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Restaurant Review: La Table du Lavoir
— Want to slim down while eating fantastic cuisine and great wine?
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Tasting Cru Classe wine at Chateau La Lagune
— Crave the opportunity to visit a Cru Class Chateau in Bordeaux?
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- Feb 18, 2008
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Review: Les Caves du Château Lamothe
— Have you ever wondered what it might be like to own a Chateau in Bordeaux?
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Visiting Chateau Laniote in Saint Emilion
— Dream of living in a French Chateau?
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Tasting Bordeaux at Chateau Paloumey
— Visiting the best value producers in Bordeaux.
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- Feb 14, 2008
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Champagne: The Taste of Love
— Celebrating romance? Discover the "affordable" alternative to Champagne.
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- Feb 11, 2008
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Tasting Quality: Domaine du Camplat
— Ever wondered about a traditional lunch at a top, family-owned winery?
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A Look inside Château Cailleteau Bergeron
— Curious to discover affordable wines from Bordeaux?
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- Jan 23, 2008
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TasteTV Breaking News: Bravo Picks Ryan Scott for Top Chef
— BRAVO revealed the cast of the newest season of Top Chef. Ryan Scott is one of four San Francisco chefs to be featured.
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- Jan 22, 2008
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TasteTV Presents Lessons From the Food Critics
— Want to know more about what it takes to be a professional food writer? Listen to food editor Jan Newberry talk with TasteTV.
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TasteTV Visits Scoma's Restaurant (San Francisco)
— TasteTV visits Scoma's Restaurant (with fresh seafood) on San Francisco's Fisherman's Wharf.
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- Jan 18, 2008
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The Current Pint: Jacobsen's Dark Lager
— Carlsberg brews a malty, sweet treat.
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- Jan 9, 2008
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Review: Le Nez du Vin Aroma Kit for Wine Enthusiasts
— Want to perfect your wine tasting skills? Try this excellent learning tool.
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- Dec 29, 2007
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So Much Champagne, So Little Time
— Ever wonder what it would be like to have a hundred bottles of ultra-fine opened for your tasting enjoyment?
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How to Open Champagne
— Don't wait for New Years Eve to break open the bubbly! Here's how to do it right.
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Dining Out at Jean-George
— Entertaining clients? This midtown restaurant is a sure bet.
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- Dec 25, 2007
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The Current Pint: A Saison from Brewery Ommegang
— A unique beer with lots of character and spice.
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