Gourmet Coffee Beans
Coffee & Nut Company imports, roasts and distributes "only the
finest" Arabica coffee beans. Fresh roasted Ferris coffee, brewed
correctly is truly a superb and enjoyable treat.
Origin Coffees - Coffees
from different growing regions
Indian Monsooned Malabar AA - Aged over 5 to 6 years, this
coffee has developed smokey overtones to its already unique flavor and
aroma. If you are looking for a little something different, try this
Santos - The
leader in coffee productions, Brazil, gives us its highest grade: Santos
bean. Santos yields a smooth, mellow cup with very little acidity. Great
for blending or on its own. We roast Santos bean to a medium city roast.
Kalossi Toraja Estate - You
are sure to enjoy this island coffee with its full body and fine acidity.
This unique coffee is similar in flavor to Sumatra but finishes very
Supremo - Columbia
is the world's second largest producer of coffee (after Brazil) and
is famous for its strict grading standards. Supremo is the top grade
exported from Colombia. Supremo exhibits boldness, medium body and deep
aroma. An excellent coffee anytime.
French Roast - We
take the finest Supremo and roast it to a French Roast. With the darker,
deeper flavors achieved with the French Roast, this coffee makes a great
after dinner cup.
Rican Tarrazu - Costa
Rica enjoys an excellent reputation for quality. This Costa Rican "strictly
hard bean" comes from the premium growing region Tarrazu. These
beans produce a medium bodied, deep flavored coffee with an absolutely
Sidamo - From
the birthplace of coffee, Ethiopia, comes this exciting, exotic coffee.
East African coffees are noted for their unique flavor characteristics.
Winey, fruit berry like high notes give the bean its uniqueness A light
body and exceptional smoothness compliment the flavor. A great white
Antigua - Nestled
high in the premier growing areas of Antigua are estates dedicated to
producing the best tasting coffee possible. This Central American coffee
is rich with superb aroma and snappy flavor distinguished by a reddish
color, quite possibly making it the most complete coffee in the world.
Estate - Grown
on the island of Hawaii's south western Kona coast, this is the only
coffee produced commercially in the United States. The beans are large,
uniform and take a beautiful roast. In the cup, our Hawaiian Estate
is smooth, delicately aromatic, with fine mild flavor.
Plantation A - This
Indian Mysore coffee possesses the unmistakable taste of a quality Indian
coffee. Similar to the Malabars but with a less intense mouth feel,
this is a perfect bean to blend and create your own special blend of
Blue Mountain - Truly
the most exquisite coffee available. Grown on the mountains on the island
of Jamaica, in perhaps the world's most perfect growing conditions.
From Jamaica comes a coffee that some consider second to none, smooth
rich flavor, deep body and very aromatic. Perfect over a candlelight
Estate - Great
coffee has been cultivated in Java ever since the Dutch first transplanted
trees there in 1696. From Java comes a word that became synonymous with
coffee of any origin or blend, "Java".
AA - Another
fine line of great East African coffees, Kenya AA beans have an intense
flavor, pointed acidity and a hearty character. Brewed in the cup, the
coffee has a flavor combination of heartiness and winy acidity. The
perfect bean for brewing in a French Press pot.
Estate - From
the slopes of the high Sierras in southern Mexico, Pluma takes an excellent
roast and brews a fragrant, light bodied coffee with a satisfying flavor
and mild acidity. Perfect for breakfast, blending or flavoring coffee.
Ginea AA - Excellent
rich cup of coffee with less acid than most coffee grown in this region.
Medium to full body with nice aroma.
rare, exotic coffee from Indonesia, this Arabica bean has an unusual
concentrated flavor. Heavy, full body and pugnent herbal aroma. Such
vibrant tastes are sure to please the most jaded coffee palates.
Peaberry - Peaberry
(known as two beans in one) is a lively, exotic coffee. A heavy body
yet clean and direct flavor that finishes well. This coffee contains
a strong nut flavor making it a great coffee to blend or all by itself.
AA - One
of the southern most coffee producing regions. Zimbabwe offers excellent
conditions which produce a nice full body coffee with mild winey overtones.
Gourmet Blends- Our
Master Roaster has developed gourmet blends.
Blend - America's favorite coffee. Medium light roast brings
out the true character to this coffee, making it a great first cup every
Calabria - One ofour signature blends, Calabria combines deep, rich tones withh light complexity for an even and truly pleasing cup. Close your eyes and let this blend take you away.
Dante's Choice - Names after the father of modern day Italian language and culture, this Italian espresso blend with its traditional roast offers teh truest in Italian espresso flavor. Whether served as espresso or brewed coffee this blend will please the most sophisticated palate.
Blend - Our
Premier Blend of Estate Java, Central American and Eastern African beans.
Truly a rich cup of coffee, full body and a mild winey acidity.
- Barista Classic (1) - A
three bean blend roasted separately to an espresso roast create this
- Barista Supreme (2) - This
private blend has many varieties and a small portion of Robusto bean
which makes this the perfect espresso.
Club Blend - Ferris
Kent Club has been our staple sincel 1924. A blend found throughout
Michigan at many restaurants and winner of numerous "Best Coffee"
awards. A delicious light bodied blend of Latin American coffees. The
flavor is light and lively with a rich old fashioned aroma. This is
a blend for the "bottomless" cup.
Blend - We
have blended the finest Royal Kona with Latin American Arabicas to create
a smooth, mildly balanced coffee with light aromatic fragrances.
Java - The
most famous of all coffee blends, combining the creamy richness of Estate
Java with the exotic flavor of the Ethiopian bean. This coffee brews
a lively rich bodied coffee with balanced acidity and a deep fragrant
of Andres - We've
blended a Central American mild bean with a Java Estate bean to create
a truly unique blend that is sure to please. This coffee has a medium
to full body and finishes with a clean distinct flavor.
Fancy Blend - This
blend consists of a high grade Central American coffee joined with two
South American coffees' deep roasted beans. This creates a very hearty
body with snappy acidity and a spicy aroma.
West Coast Blend - This unique dark roasted Ferris Blend produces a bold, full bodied cup of coffee with a rich aroma.
Coffee Selections - (Certificates
available upon request)
Peru - Grown at lower elevations than most specialty coffee,
this Peruvian coffee contains a more pungent flavor. It is a very bold
coffee with medium body, great with sweet desserts or after dinner.
New Guinea - This
coffee with its lively aroma and full body has a great finish. A favorite
of many coffee buyers through the years, this organic version is great.
Shade Grown Selections - (Certificates
available upon request)
Shade Costa Rican - This shade grown coffee is recognized for
its fine flavors, rich body and sharp acidity. This high grown Arabica
bean is unlike any other.
Shade Guatemalan - This
strictly hard organic shade grown coffee bean is grown in the Hue Hue
Tnango region of Guatemala. This is a fragrant and aromatic coffee with
good body and acidity. Hue Hue Tnango is located in the Northwestern
corner of the country. The coffee is nurtured in the rich volcanic soil,
hand picked and patio dried. It is a well balanced cup with great acidity,
abundant fruit and a rich chocolate body.
Shade Timor - Organic
shade grown Timor is grown on the Island of Timor in the Indonesian
archipelago. It is rich and full bodied as an Indonesian should be with
a hint of dryness to the cup. This is an excellent coffee with a rich
Fair Trade Coffees
Cafe Femenino - Cafe Femenino is an organic fair trade coffee produced by an organization of women coffee producers. The organization was developed to strengthen women's rights and improve their treatment in developing countries by empowering them with the job training and skills as well as financial resources to rise above mistreatment and marginalization. For every pound sold, Ferris Coffee will donate 25¢ to local women's crisis programs.
Forestal Tajumulco Guatemala - Nestled in the mountains just below Volcano Tajumalco, this coffee is grown at elevations between 4000 and 5000 feet. The coffee variety is Bourbon, Typica and Canturra. This rare coffee has very good acidity and is nicely balanced with a slight hint of spice. It is truly a coffee to remember and a name you won't soon forget. "Forestal Tajumulco!"
Matagalpa Nicaragua - In the highlands, the fertile ricch soils and temperate climates are ideal for producng high-quality gourmet coffee. The coffee is grown at approximately 1200 to 1300 meters above sea level in the Matagalpa region. The coffee trees are mostly of the older bourbon variety with some caturra and a small amount of catuai. The coffee is certified organic, shade grown. It is clean, with a medium body, complex aromatics and a unique flavor profile that only a great Nicaraguan coffee can offer.
Peru Penachi - The Penachi region is about six hours north of the coastal city of Chiclayo, Peru. About 100 miles inland from the pacific coast, there is Andes mountain jungle, at elecations between 1100 and 1500 meters abouve sea level, that separates Peru from Equador. It is here in tehse mountains, that our organic coffee is grown. This coffee is OCIA organic certified shade grown coffee. It is bright and lively, with good acidity, medium body, and with a pleasurable sweet finish.
Sumatra Takengon - From the scenic highland slopes of the Gayo mountains near Laut Tawar in the Takengon region of northern Sumatra, comes the exotically aromatic "Takengon" Sumatra coffee. This OCIA certified organic Sumatra semi-washed coffee is full bodied, slightly fruity, and clean with a sweet finish. This coffee is great as a varietal, and perfect for espresso.
Decaffeinated Gourmet Coffee - Ferris
imports and roasts only the finest Decaffeinated Coffees. All of our coffees
are decaffeinated with out the use of chemicals. Coffee labeled S.W.P
uses a distinct "Swiss Water Process" to decaffeinate the coffee
beans. The balance of our coffees use a charcoal process to decaffeinate
the coffee. Enjoy!
Colombian - S.W.P. Decaf
Colombian - CO2 Decaf
Colombian French Roast - S.W.P. Decaf
Costa Rican - CO2 Decaf
Ethiopian Sidamo - S.W.P. Decaf
Guatemalan Antigua - CO2 Decaf
100% Hawaiian Estate - S.W.P. Decaf
Java - S.W.P. Decaf
Kenya AA - S.W.P. Decaf
Sumatra - CO2 Decaf
Breakfast Blend Decaf
Dinner Blend - S.W.P. Decaf
Espresso Barista Classic - S.W.P. Decaf
Kent Club Decaf
Kona Blend - S.W.P. Decaf
Mocha Java - S.W.P. Decaf
Peak of Andes - S.W.P. Decaf
Flavored Gourmet Coffee - Here at Ferris, we are committed to
bring you the finest flavored coffee available. We flavor only our top
grade coffee with many traditional flavors as well as some quite exotic.
The world of flavored coffee is seemingly endless in its quest to satisfy
everyone's favorite flavor. Give us a call, and we will do our best to
provide you with almost any flavor your heart desires.
For more information, contact us or call toll