Improved stress tolerance in plants is
something every farmer wants, especially when combating the powerful
forces of Mother Nature. If bigger yields can also come from the same
simple, non-chemical treatment, who wouldn't want it? MIR/"Stress
Guard" seed enhancement technology does both. How? This patented
process substantially increases the natural antioxidant levels in the
seed and improves a plant cell's ability to withstand free radicals --
the immediate cause of crop damage from most environmental stresses.
But don't take our word for it. Independent agricultural organizations
and universities have repeatedly confirmed it with lab and field
testing. Best of all, the process itself uses no chemicals -- not even
moisture. It's an energy-based technology that works on corn,
soybeans, wheat, vegetables, sweet corn, rice, and flowers -- whether
it's traditional or transgenic seed.
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